Anuga FoodTec, the world’s leading supplier fair covering all aspects of food and beverage production will be held once again in Cologne from March 19-22, 2024. One of the most important events on the calendar where Hiperbaric, the global leading manufacturer of HPP equipment, will be exhibiting the many benefits of High Pressure Processing: shelf-life extension, food safety and clean label. As a complementary solution for its HPP systems, Hiperbaric designs, manufactures and supplies tailor-made, flexible and personalized solutions for the automation of food operations that work with high pressure processing technology. Moreover, the company presents its new HPTP technology, an innovative process suitable for making shelf-stable products using far less heat compared to conventional food preservation technologies.
Hiperbaric at Anuga FoodTec 2024
Hiperbaric will once again attend Anuga FoodTec as a leader in high-pressure technology, which has already proven to contribute greatly to improving food safety and quality, thanks to the high-pressure cold process, or HPP. This process eliminates food pathogens and extends shelf life without the use of additives or preservatives, and without changing the nutritional properties of the food, including color or flavor. In addition, we can extend shelf life, thus allowing food to be exported to new markets and reducing food waste.
Latest innovations to be showcase during the show
On this occasion, Hiperbaric will present two new solutions:
- HPTP: on the one hand, its new High Pressure Thermal Processing (HPTP). This technology incorporates a canister that adds gentle heat to the HPP machines, using lower temperature than thermal technologies, but allows combining the lethality of heat in the destruction of microorganisms with the speed of high pressure. This is undoubtedly a further step in the development of technologies that contribute to improving food safety globally.
- Hiperbaric Automation Systems: on the other hand, thanks to Hiperbaric’s experience in manufacturing HPP industrial equipment, it is able to design, manufacture and supply tailor-made, flexible and customized solutions for the automation of all types of food industries working with high pressure processing technology. This ranges from robotics, automation and industry 4.0.
“The future of food involves sustainability and innovation with the development of technologies such as HPP or high pressure processing, which offer healthy products of high nutritional quality, without preservatives or colorants and more environmentally friendly. Sustainability in the food sector must be an ethical, operational and strategic commitment of companies”. Andrés Hernando, CEO of Hiperbaric.
About Anuga FoodTec 2024
Anuga FoodTec is the world’s leading trade fair for suppliers to the food and beverage industry and acts as the most important information and business platform for new concepts and innovative developments in the international food and beverage industry. Organized by Koelnmesse and sponsored by the German Agricultural Society (DLG), the trade fair will be held for another year in Cologne, and will take place from March 19-22, 2024.
This edition will place special emphasis on “Responsibility”. Anuga Foodtec 2024 seeks to set new standards at a time when it is necessary to put the focus on finding innovative solutions that help create a sustainable and fair food system, as the global food industry is undergoing dynamic change.
At the trade fair we can find that all aspects of food and beverage production are addressed: from process technology and filling and packaging technology to food safety, packaging, digitalization and intralogistics.
As a worldwide reference event in the sector, it brings together a large international community. The last edition brought together more than 50,000 visitors from over 150 countries, with some 1,600 exhibitors from all over the world. The aim is to generate a spirit of optimism, thanks to openness, transparency, trust and collaboration between all players, to share trends and set the course towards the transformation of that more sustainable future.
