With the recent news of food recalls, it seems that 2024 has been a busy year for the food industry. However, internatio...
We are delighted to share the latest blog post from the HPP Research Awards 2024 finalists. This initiative is part...
Hiperbaric hosts the second edition of the HPP Research Awards to disseminate the latest scientific advances on Hig...
At Hiperbaric, we’re proud to partner with mission-driven innovators like Sandridge Crafted Foods, who are setting the b...
We are excited to provide the first look at an innovation that will transform how foods are processed and preserved - Hi...
In this entry, our focus is on the Hiperbaric HPP In-Pack range, a technological marvel serving the food industry for th...
HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
Staying true to our innovative spirit, Hiperbaric has developed its own platform for Hiperbaric customers, where they ca...
South America is a continent with great possibilities for the food industry due to the quality and variety of its r...
HPP Incubator and Pilot Plants: Where Ideas Become Reality
The Hiperbaric HPP Incubator is a testing h...