As part of Hiperbaric’s continuous growth and in order to provide a fast response to our customers with our 24/7 service...
In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food ...
The Institute of Food Technologists (IFT) is one of the most for food industry professionals around the world. IFT is pr...
The first Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of High Pressure Proc...
Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018 in BITEC Bangkok, Thailand.
This year´s Propa...
If you would like to know more about the latest trends and applications of High Pressure Processing and our latest HPP m...
IFSH Announces a High Pressure Processing Short Course and Workshop on April 9-12, 2018
We are proud to announce that w...
Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) be...
We are very happy to announce that our customer Suja was named by Refrigerated & Frozen Foods Magazine as the 2018 Refr...
If you would like to know more about the latest trends and applications of High Pressure Processing and our latest HPP m...