High Pressure Processing (HPP) is a non-thermal preservation technology that extends shelf life and ensures food safety,...
There is an increasing number of pet owners looking to feed their pets with raw food, also known as BARF diet, due to th...
550 million people worldwide contract a foodborne infection (FI) every year, despite efforts made by governments, farms,...
Food safety is one of the biggest concerns among food service companies. HPP technology is the appropriate solution for ...
The risk of foodborne parasite infection is always present in the consumption of raw foods. Parasites are present all ov...
HPP continues to allow juice and beverage brands to grow and produce products with extended shelf-life, unique flavor pr...
HPP Ready-To-Eat products adapt perfectly to the current consumer’s needs offering convenience and quality at the same t...
Milk and dairy products are an excellent source of proteins, vitamins and minerals. These products have been traditional...
High Pressure Processing (HPP) is widely used as a non-thermal preservation technology for guacamole shelf-life extensio...
Cod is amongst the most demanded fish in Europe due its nutritious, lean meat, and unique taste. Bacalaos Alkorta, one o...