HPP beverages are the fastest growing application within High Pressure Processing (HPP). Thanks to the added value that ...
The current Coronavirus pandemic has brought economies on their knees worldwide and highlighted weaknesses of our econom...
Prior to the 1990’s, few thought that an equipment emulating a 198,000 ft. sea immersion or 6 times the depth of the Mar...
A recent study by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (W...
The Cold Pressure Council (CPC) has partnered with the UnPACKed with PMMI podcast, offering a three-episode podcast seri...
BE Protein Smoothies is a Singapore-based High Pressure Processing (HPP) beverage that uses organic lean chicken breast ...
Probiotics help digest food, improve calcium absorption, as well as improve and regulate intestinal transit. Consumers a...
Food safety is one of the main concerns among consumers. Food and beverage manufacturers take the necessary steps to avo...
Hiperbaric, headquartered in Burgos, Spain, has held its long-awaited "Training course in the operation of HPP system", ...
Jenny Tuggle is passionate about marketing the benefits of High Pressure Processing to the industry and consumers as wel...