At the heart of Europe’s agri-food innovation are institutions that combine scientific rigor, forward-looking vision, and a strong commitment to society. One of them is IRTA (Institute of Agrifood Research and Technology), a leading center in applied research dedicated to improving the sustainability, safety, and competitiveness of the food system.
Since its foundation over 40 years ago, IRTA has built a network of centers across Catalonia and a team of more than 900 professionals devoted to generating knowledge that benefits both industry and consumers. Its mission goes beyond research: it focuses on transferring results and actively collaborating with companies to bring innovation from the laboratory to the market.
Applied science at the service of industry
IRTA’s approach is based on a clear principle: research only makes sense when it improves real life. That’s why its work spans from plant and animal production to food technology, as well as environmental sustainability and climate change adaptation.
Each project seeks a balance between safety, efficiency, and respect for the environment, promoting solutions that reduce waste, optimize resources, and ensure healthier foods. In a global context where demand for sustainability and transparency continues to grow, IRTA has become an essential partner for companies seeking to evolve toward more responsible and competitive models.
HPP: Innovation in food processing
One of the areas where IRTA has played a pioneering role is High Pressure Processing (HPP). This non-thermal technology makes it possible to inactivate pathogenic microorganisms without altering the sensory or nutritional quality of food, offering an effective alternative to preservatives and traditional heat treatments.
Thanks to the installation of a Hiperbaric 135 unit, IRTA has been researching how to apply this technology to different products — from traditional cured meats to minimally processed fruits, ready-to-eat meals, vegetarian products, and even pet food. Through this work, IRTA helps companies validate their processes, extend shelf life, and enhance food safety.
This collaboration with Hiperbaric, the global leader in HPP equipment, has opened new opportunities for innovation and strengthened the connection between science and industry. It stands as a clear example of how public-private cooperation can generate real impact in the agri-food sector.
Training and the future
Beyond research, IRTA is deeply committed to training new professionals. Its forward-looking vision includes developing educational programs, knowledge transfer initiatives, and projects that drive the transformation of the agri-food production model, making it more sustainable, competitive, and aligned with the challenges of the 21st century.
A benchmark for the food system of tomorrow
At a time when society demands food that is more natural, safe, and sustainable, IRTA demonstrates that the key lies in combining science, technology, and collaboration. Its work not only fosters innovation but also inspires a new way of understanding food production — one that is more connected to people, the environment, and the future.
In our Hiperbaric Global Community – HPP Academia Network series, we visit IRTA to explore their work firsthand and discover how their researchers are helping to build the food system of tomorrow.
