In Spain, 1.2 million tons of food are thrown away every year and more than 2 billion people around the world have exper...
To think of the Tropical Coast of Granada, located in the southeast of Spain, is to be transported to Grupo La Caña: veg...
Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies. In its...
Hiperbaric participates on May 2, 3 and 4 at Rapid + TCT 2023 in Chicago, IL (USA), the leading international event in N...
Hiperbaric, world leader in high-pressure technologies, is presenting its Hydrogen Compression technology at Hannover Me...
Juancamole is a Colombian brand dedicated since 2006 to the manufacture of avocado-based products, sauces, dressings, an...
Hiperbaric’s new Strategic Plan 2023-2027 is based on the growth of the hydrogen business and the company's positioning ...
Vegan cheese is a popular dairy-free alternative to traditional cheese that offers health and nutritional benefits. It i...
The company returns to the international event for the third consecutive year to present its high-pressure hydrogen comp...
The founding and management team assumes greater control of the company reaching 55% and culminates Hiperbaric's acquisi...