High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...
Staying true to our innovative spirit, Hiperbaric has developed its own platform for Hiperbaric customers, where they ca...
Spain, by financing the DioSiC project (acronym of Diodo & SiC: silicon carbide), aims to lead its technological indepen...
Hiperbaric presents Hiperbaric 20 HIP (2,000 bar and 2,000°C), with a compact and versatile design for small productions...
HPP In-Bulk technology processes beverages in bulk prior to filling, allowing the use of any type of packaging.
Each ...
[caption id="attachment_49061" align="alignright" width="296"] Hydrogen Compressor Group, by Hiperbaric.[/caption]
Hi...
Similar in appearance to meat, the new Leggie product is composed entirely of vegetable ingredients, including the Medit...
In Spain, 1.2 million tons of food are thrown away every year and more than 2 billion people around the world have exper...
To think of the Tropical Coast of Granada, located in the southeast of Spain, is to be transported to Grupo La Caña: veg...
Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies. In its...