In the food industry, innovation and nutrition are usually hand in hand. Using high pressure processing technology ...
Madrid becomes for three days the world capital of this energy vector with the celebration of the European Hydrogen Cong...
Hiperbaric lands at IFFA 2022, the important event covers the entire meat and alternative protein processing, packa...
To enter the MRM kitchens is to be transported to the very essence of our mother's and grandmothers' "traditional" kitch...
Hot Isostatic Pressing (HIP) Tecnology is addressed to the most demanding sectors interested in manufacturing more relia...
The company has successfully passed the external audits of the certifying entity.
Certificates confirm the company's ...
The European Food Safety Authority (EFSA) recently released its scientific opinion on High Pressure Processing (HPP). Th...
Hiperbaric becomes the first company in the country to distribute a 100% Spanish technology compressor in the foreign ma...
Through Hot Isostatic Pressing (HIP) technology, this case study analyzes how the fatigue life of Titanium alloy TI-6Al-...
HPP Academia Network includes institutions in Europe, USA and Canada, that are committed to research and technology for ...