Contact Linkedin Youtube Instagram Facebook Twitter

Hemos detectado que estás navegando en un idioma diferente a tu ubicación.
¿Quieres ver la versión Española de la página?

Español English
Procesado para la conservación de alimentos


The Ohio State University will be supporting the 2014 International Short Course.

An exciting slate of speakers will be sharing recent advances, future research and commercialization opportunities of different nonthermal-processing technologies including high-pressure processing…

For any further information, click here.

Leave a Reply

Your email address will not be published. Required fields are marked *

The data you provide us will be processed by Hiperbaric S.A. to publish your comment. You can exercise your rights regarding data protection at You can obtain more information in our Privacy Policy.