Hight Pressure Processing (HPP) is gaining popularity among pet food manufacturers, who wish to make their products more appealing, safer and of higher quality. Major brands, such as #Steve'sRealFood, have adopted HPP to control harmful bacteria and protect their furry customers. 

High Pressure Processing (HPP) is a non-thermal preservation technology that meets the high-standard requirements of both consumers and manufacturers of the pet food industry: premium raw like quality, clean label, safety, and extended shelf-life.

HPP eliminates harmful and spoilage microorganisms by holding the products under high hydrostatic pressure (4,000 – 6,000 bar / 400 – 600 MPa / 58,000 – 87,000 psi), reducing or eliminating the need for chemical preservatives.

In this webinar you will learn about:

  • Case study of Steve's Real Food, pet food manufacturer leveraging HPP for pet food.
  • Effect of HPP on pathogenic microorganisms and shelf life extension.


Language: English   

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You will directly receive the recording of the webinar in your email


Nicole Lindsley
Owner Operator

Vinicio Serment-Moreno Headshot redondo.jpg

Dr. Vinicio Serment Moreno-Serment
Especialista en Aplicaciones HPP