Juices and beverages have established themselves as the fastest growing HPP application in the world. This is due to an increase in demand for fresh, all-natural and better tasting beverages, which can only be achieved using a non-thermal preservation method such as HPP. Hiperbaric hosted a webinar focused on the characteristics and benefits of HPP juices and beverages. In addition, we presented the success stories of Preshafruit, the first beverage manufacturer to use a Hiperbaric in-pack HPP machine, and Hermes Boisson, the first beverage manufacturer to leverage the Hiperbaric Bulk technology.
In this webinar you will learn about:
• Benefits of high pressure processing (HPP) for juices and beverages
• Success story of Preshafruit, the first beverage manufacturer to use Hiperbaric In-Pack industrial equipment
• Hiperbaric Bulk technology, HPP equipment designed by Hiperbaric to process large volumes of liquids in bulk before bottling
• Hermes Boissons, the first beverage manufacturer in the world to use this innovative technology to process juices through HPP
Request it for free
You will directly receive the recording of the webinar in your email
Carole Tonello, Ph.D.
Commercial & HPP Applications Director
HPP Applications Specialist