MEAT PROCESSING WEBINAR
HPP SOLUTIONS FOR SAFETY & QUALITY

MEAT PROCESSING WEBINAR
HPP SOLUTIONS FOR SAFETY & QUALITY

Recent recalls in the meat industry have put food safety in the spotlight, leaving brands looking for solutions to ensure their productā€™s quality & safety upholds their brands reputation. Enter High Pressure Processing (HPP), this nonthermal technology is quickly becoming the go-to method for processors seeking to meet consumer demands for fresh, clean-label products that are safe to eat.

In this webinar, we will provide a comprehensive overview of HPP technology and its specific applications in raw and RTE meat processing.

Whether you’re new to HPP or looking to optimize your process, this webinar is packed with expert guidance and practical insights you can use right away.

Plus, hear directly from leading meat manufacturer, Demakes Enterprises on how HPP helped them grow their business.

Register now and learn how HPP can transform your products and boost your bottom line!

Language: English

Date: September 5th, 9 AM (MIAMI) | 3 PM (MADRID)

Free Registration

All registrants will receive a recording of the webinar.

Speakers