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Procesado para la conservación de alimentos



HPP Incubator and Pilot Plants: Where Ideas Become Reality


The Hiperbaric HPP Incubator is a testing hub with state-of-the-art high-pressure processing pilot plant equipment, located in Burgos, Spain, and Miami, FL, that supports food entrepreneurship and value-added food & beverage products.

At both pilot plants, companies receive free HPP testing and consulting for product development, packaging performance, and shelf-life and validation testing support.

The goal is to educate and help companies determine if HPP is a viable technology for their products.

Whether it is creating a new recipe in our kitchen, testing packaging, or coordinating a shelf-life study, Hiperbaric is here to guide you throughout the process.


Meet the HPP Applications Team

Hiperbaric’s Application team is comprised of PhD’s and MSc’s specialists in food science and safety. With over 20+ years of HPP experience, the team can offer technical support to food and beverage manufacturers with product development and validation of new HPP products.

Capabilities include:

  • Determine if HPP is suitable and can improve product quality and safety.

  • Support with product development and formulation.

  • Design and optimize HPP treatment protocols. The pressure, temperature and hold times vary between products. The applications team helps customize HPP parameters.

  • Test the efficacy of product packaging for HPP protocols and recommend HPP packaging suppliers.

  • Assist with regulatory compliance to meet food safety regulations of the destination country.

  • Offer efficient, personalized, and direct support without intermediaries.

  • Design validation studies through our HPP Academia Network to verify microbial inactivation and shelf-life extension.


Hiperbaric HPP Incubator, Pilot Plants

Hiperbaric has two pilot plants, located in Burgos, Spain, and Miami, FL, USA, specifically designed and equipped to proof your recipes using our HPP units.

Our pilot plants include a food science kitchen with all the equipment required to simulate the production conditions of various foods on a laboratory scale.


Testing at HPP Incubator

Interested in HPP technology? The Hiperbaric HPP Incubator Program is an excellent opportunity to evaluate HPP on a pilot scale with full technical support. You provide the product ideas and samples, Hiperbaric handles the rest – from personalized consulting to lab sample trials.

The HPP Incubator reduces the risk and learning curve of adopting HPP. At no cost, it’s a way to experiment with high pressure processing before dedicating capital. You’ll gain valuable insights and data to inform future commercialization.

If you have products in development that could benefit from HPP and extended shelf-life, we highly recommend leveraging the HPP Incubator Program.

Contact Hiperbaric today to discuss your ideas and start testing your products with HPP!

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