In September, Hiperbaric will participate in the 56th European High Pressure Research Group Meeting (EHRPG) in Aveiro, P...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...
We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and super...
Hiperbaric has published a new video in which we speak with total clarity of HPP technology, operation, applications, ad...
  High pressure processing of seafood is claimed to be one of the best alternatives to prevent pathogens contamin...
The Annual IFT meeting took place on July 15-18 at Chicago, IL, and Hiperbaric Applications Specialists Mario González-A...
As part of Hiperbaric’s continuous growth and in order to provide a fast response to our customers with our 24/7 service...
[caption id="attachment_3008" align="aligncenter" width="705"] Masseria Fruttirossi & Hiperbaric[/caption] Masseria F...
In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food ...
Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing ...