The goal of this study was to evaluate the pressure and time necessary to cause a reduction of spoilage fungi common in ...
  High pressure processing (HPP) is a non-thermal method for preservation of various foods while retaining nutrients....
  Hiperbaric, the world leader in high pressure processing (HPP) equipment for the food industry, has joined the Upcy...
  The development and use of food processing technologies with a low impact on the environment, and promoting the res...
  Today, in commemoration of World Food Safety Day, Hiperbaric wants to highlight our commitment to Food Safety. With...
  With subjects ranging from the raw pet food, to chickpeas or even cheeses, this first iteration of Hiperbaric’s HPP...
High Pressure Processing (HPP) has been commercialized for almost 30 years all over the world with no history of product...
Hiperbaric has organized its long-awaited "HPP equipment operation and maintenance training course", which has been held...
Hiperbaric takes pride in its continuous R&D efforts, which have paved the way to become the global leader in the HPP in...