Hiperbaric’s headquarters in Spain recently hosted an HPP Demo Day, an event that brought together professionals and companies from the fruit and vegetable industry, with a special focus on avocado. The goal was to explore how High Pressure Processing (HPP) technology can boost the value, safety, and competitiveness of their products.
HPP Demo Day was a chance to share a common vision: creating healthier HPP products and helping our clients’ businesses thrive. The event was a full immersion into the world of HPP, designed to offer a 360° view of the technology and its applications for fruits and vegetables.
Attendees didn’t just hear about the future of food; they experienced it firsthand through a dynamic agenda:
- Strategic Vision and Success Stories: Hiperbaric’s commercial team analyzed the relevance of HPP technology in today’s market, presenting inspiring success stories from the fruit and vegetable sector that served as a catalyst for new ideas.
- Live HPP Technology Demonstration: The heart of the event was the live demonstration at the Hiperbaric HPP Incubator, led by Hiperbaric’s food applications team. Participants took a deep dive into HPP processing parameters, learned about the most suitable types of packaging, and saw a Hiperbaric 135 unit in action in real-time.
- Hiperbaric Equipment and Solutions: The technological and competitive advantages of Hiperbaric’s machinery were presented in detail, along with the different automation systems available for every need.
- Tour of the Facilities: Attendees took an exclusive tour of our industrial plant, getting a firsthand look at the engineering, manufacturing, and assembly processes that solidify Hiperbaric’s position as the world leader in high-pressure technology.
- Networking and HPP Tasting: The day culminated with a cocktail reception and tasting, where guests enjoyed a delicious selection of HPP products while exchanging insights and making valuable connections in a relaxed atmosphere.
A Shared Vision Driving the Future of Healthy Food
Hiperbaric’s CEO, Andrés Hernando, defines this gathering as more than just an event; it’s a statement of intent and the confirmation of a shared vision: to create healthier HPP products and help our clients’ businesses thrive. “Seeing the interest from attendees firsthand as they interact with our HPP technology is what drives us. We aren’t just offering machinery; we are opening the door to a new generation of fresher, safer, and healthier foods.”
If your company would like to join one of our upcoming HPP events focused on other applications, we would be delighted to welcome you to Hiperbaric and our HPP Incubators. Join the change!
