ESPECIALIZACIÓN

SPECIALIZATION

The global leaders in developing high pressure technologies for more than 20 years

I+D

INVESTMENT IN R+D

Continuous efforts in R&D and innovation to offer more efficient equipment for our customers

SOSTENIBILIDAD

SUSTAINABILITY

We actively contribute to the economic, industrial and educational development of society

HIGH PRESSURE PROCESSING TECHNOLOGY

Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.

High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.

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HPP Innovation Week 2021

HPP Innovation Week

HPP Innovation Week 2021 will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry. The online event will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food and beverage safety and quality.

DISCOVER OUR HPP BLOG ARTICLES

MORE HIGH PRESSURE TECHNOLOGIES

HYDROGEN
COMPRESSION

Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.

Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.

HOT ISOSTATIC
PRESSING (HIP)

Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.

HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.

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