Hiperbaric, world leader in the development of high-pressure technologies, continues to increase its presence in the Eur...
Nestled in the quaint town of Honesdale, Pennsylvania lies The Alpine Wurst & Meat House, a staple in the community for ...
Hiperbaric will participate from February 7 to 9 as a sponsor in the I National Congress of Green Hydrogen in Huelva (Sp...
High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...
Staying true to our innovative spirit, Hiperbaric has developed its own platform for Hiperbaric customers, where they ca...
Spain, by financing the DioSiC project (acronym of Diodo & SiC: silicon carbide), aims to lead its technological indepen...
Hiperbaric presents Hiperbaric 20 HIP (2,000 bar and 2,000°C), with a compact and versatile design for small productions...
HPP In-Bulk technology processes beverages in bulk prior to filling, allowing the use of any type of packaging.
Each ...
[caption id="attachment_49061" align="alignright" width="296"] Hydrogen Compressor Group, by Hiperbaric.[/caption]
Hi...
Similar in appearance to meat, the new Leggie product is composed entirely of vegetable ingredients, including the Medit...