LARGE PRODUCTIONS OF BULK LIQUIDS BEFORE BOTTLING
Hiperbaric Bulk technology is a global innovation for high volume processing of HPP beverages. This range of equipment is based on a revolutionary concept (patent pending), in which beverages are processed in-bulk prior to bottling.
This new technology reduces steps, simplifying the process and offering the highest productivity in the world, along with the lowest processing cost and lowest energy consumption. In addition, it allows the use of any type of container after HPP processing, regardless of material, design, or size.
The design of this equipment allows to obtain a filling efficiency of 90% of the total volume, approximately double that of in-pack technology. The process begins by liquids filling the inlet tank. After pressurization, the HPP beverage fills the outlet tank through sterilized tubes and is ready to be bottled in an ultra-clean filling line.
Discover our range of In-Bulk equipment
First HPP In-Bulk Unit for Fresh Juice Production
Hermes Boissons is leveraging the latest breakthrough in High Pressure Processing. The French juice processor is using the world’s first commercial HPP In-Bulk equipment, created by Hiperbaric, that simplifies production while delivering increased output, cost savings, and sustainable value.
For its part, the Juste Pressé brand offers natural fruit and vegetable juices processed by HPP using Hiperbaric In-Bulk technology. And it is also an innovative company: it has launched the world's first HPP juice in carton packaging, instead of plastic packaging, being more environmentally friendly and aligned with the company's philosophy.
Discover all the awards received
The Hiperbaric HPP In-Bulk technology has won 4 prestigious international awards. These awards recognize Hiperbaric's innovative character and the strong R&D efforts made to develop this worldwide innovation for the production of large volumes of HPP beverages in bulk, before bottling.