What is HPP Technology?
High Pressure Processing is a cold (5ºC - 20ºC) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
Which products apply HPP?
HPP Technology can be applied to a wide variety of food and beverages. It's the most effective solution for preserving products in a natural, fresh and safe way with an extended shelf life.
What companies use HPP Technology?
Companies in food and beverage sectors, companies offering HPP processing services (tolling) and recently in the pharmaceutical and biotechnology sectors.
We have the widest range of high pressure processing equipment on the market both for application to packaged products (In-Pack) and for the processing of bulk drinks (In-Bulk).
HPP Innovation Week
HPP Innovation Week 2022 brought together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry related to nutrition, food safety and sustainability. The online event provided a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food and beverage safety and quality.
After Sales and Spare Parts
HPP Incubator-Pilot Plants
SOME OF OUR CUSTOMERS
COLD PRESSURE COUNCIL (CPC)
Hiperbaric was the first founding member of the Cold Pressure Council (CPC), an organization that leads, facilitates and promotes industry standardization, user education and consumer awareness of high pressure processing (HPP).