Welcome to HPP Innovation Week, Hiperbaric
Hiperbaric, the global leader in high pressure processing (HPP) technology, welcomes you to HPP Innovation Week 2021.
Read more >Introduction, Benefits and Main HPP Applications
Discover the principles of high pressure processing (HPP) technology, including how it works, benefits, and the range of food and beverage applications that work with HPP.
Read more >Meet our HPP Incubator: Turning Your Product Ideas into a Reality
Discover our Hiperbaric HPP Incubator - where we help take HPP product ideas to market. Using our HPP Incubator, along with the help of our HPP Applications Team, we can help companies and entrepreneurs determine if their products are viable to launch their HPP project. We offer free food safety, packaging and HPP recipe recommendation consultation, as well as free usage of our HPP units.
Read more >Top Trends and Nutritional Benefits of Nonthermal Technologies
Discover the latest trends and the nutritional benefits of non-thermal technologies for the food & beverage industry. We will discuss the pros and cons of each technology and focus on the nutritional benefits of HPP.
Read more >Principles and effects microbiology behind HPP
The Hiperbaric Applications teams dive into the microbiological effect of HPP on foods. The session will be divided in tthree individual presentations, focused on intactivation of:
Read more >How To Validate Your HPP Products?
Looking to validate your food products to begin using HPP technology? This session with Cornell University will walk you through procedures to perform a validation test, as well as introduce you to Cornell's HPP plant and services offered.
Read more >Macromolecules and Innovative Biotechnology Applications
Discover the behavior of macromolecules under pressure: proteins (enzymes), carbohydrates, and lipids.
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