Discovering HPP - Hiperbaric

Discover the principles of High Pressure Processing (HPP). We break down the basics of the technology, as well as discuss of the variety of compatible applications, comparison between non-thermal technologies, microbiological inactivation and validation of products. We also showcase our HPP Incubator, which is where many HPP products are born.

Welcome to HPP Innovation Week, Hiperbaric

Hiperbaric, the global leader in high pressure processing (HPP) technology, welcomes you to HPP Innovation Week 2021.

Introduction, Benefits and Main HPP Applications

Discover the principles of high pressure processing (HPP) technology, including how it works, benefits, and the range of food and beverage applications that work with HPP.

Meet our HPP Incubator: Turning Your Product Ideas into a Reality

Discover our Hiperbaric HPP Incubator - where we help take HPP product ideas to market. Using our HPP Incubator, along with the help of our HPP Applications Team, we can help companies and entrepreneurs determine if their products are viable to launch their HPP project. We offer free food safety, packaging and HPP recipe recommendation consultation, as well as free usage of our HPP units.

Top Trends and Nutritional Benefits of Nonthermal Technologies

Discover the latest trends and the nutritional benefits of non-thermal technologies for the food & beverage industry. We will discuss the pros and cons of each technology and focus on the nutritional benefits of HPP.

Principles and effects microbiology behind HPP

The Hiperbaric Applications teams dive into the microbiological effect of HPP on foods. The session will be divided in tthree individual presentations, focused on intactivation of:

How To Validate Your HPP Products?

Looking to validate your food products to begin using HPP technology? This session with Cornell University will walk you through procedures to perform a validation test, as well as introduce you to Cornell's HPP plant and services offered.

Macromolecules and Innovative Biotechnology Applications

Discover the behavior of macromolecules under pressure: proteins (enzymes), carbohydrates, and lipids.