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Procesado para la conservación de alimentos

Find out why HPP is the future of ready-to-eat (RTE) meals. This non-thermal technology allows to develop safe, premium and additive-free products. It multiplies up to 3 times the shelf life while refrigerated, maintaining all the fresh properties of the food. Our HPP experts explain all the benefits of this technology and Sandridge Food Corp. shares how HPP has helped them to expand their business.