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THE ONLINE CONFERENCE ON
HPP TECHNOLOGY

Learn from the world’s leading HPP experts

HPP Innovation Week 2024 is a virtual event on High Pressure Processing (HPP) technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food processing.

THE ONLINE CONFERENCE ON HPP TECHNOLOGY

HPP Innovation Week 2024 is a virtual event on High Pressure Processing technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment.

The event will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food processing.

GET YOUR FREE TICKET

WHO IS ATTENDING?

WHO IS ATTENDING?

SESSION FORMATS

SESSION FORMATS

SESSION TOPICS

Commercialization

Our team of highly trained professionals will guide you with the development and implementation of your high pressure processing system to ensure that you have a streamlined, efficient HPP process that meets your needs and goals.

Technology

Our expert panel of industry leaders will discuss the latest R&D projects involving HPP technology and the new perspective on the future of HPP production efficiency, including automation and robotic solutions to help improve efficiencies.

Case Studies

Our expert panel of industry leaders will discuss the latest R&D projects involving HPP technology and the new perspective on the future of HPP production efficiency, including automation and robotic solutions to help improve efficiencies.

Trends

Food processing is an industry that is constantly evolving, and High Pressure Processing is joining the latest trends. Discover the latest advancements involving HPP technology and its applications to the food and beverage industry

R&D

The science behind HPP and its versatility to develop new products make the R&D teams and the scientific community play a key role in the industry. Our HPP applications specialists and external professionals will share their knowledge.

Sustainability

Learn how HPP increases shelf-life, which helps reduce food waste and aligns with circular economy strategies. Also, energy and water consumption are much lower compared to other processing and preservation methods.

HPP RESEARCH AWARDS RETURN

Hiperbaric will recognize High Pressure Processing research projects via the second edition of the HPP Research Awards competition, during HPP Innovation Week 2024.

These peer-reviewed awards will recognize academia researchers for their scientific contributions to the development of highly nutritious and safe food products.

VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY

Hiperbaric actively contributes to the dissemination of news and scientific advances in high pressure processing (HPP) technology. Find all this information segmented according to the food application you’re interested in. Case studies, commercial examples of HPP products, scientific white papers, webinars and much more.

HIPERBARIC, S.A.

Condado de Treviño, 6

Pol. Ind. Villalonquéjar

09001 Burgos | ESPAGNE

+34 947 473 874

HIPERBARIC USA CORPORATION

2250 NW 84th Ave #101

Miami, FL 33122, USA

+1 305 639 9770