BANNER HOME (texto) - IW2025

THE ONLINE CONFERENCE ON
HPP TECHNOLOGY

What is HPP Innovation Week?

HPP Innovation Week is a free, global online event where you’ll discover how High Pressure Processing (HPP) is transforming the way we preserve and protect food—without heat, additives, or compromise.

Connect with leading scientists, food safety experts, and brands using HPP to drive innovation, improve shelf life, and meet growing consumer demand for cleaner, safer products.

What’s new in 2025?

We’re introducing a streamlined format with just four expert-led sessions per day—focused, actionable, and tailored by region.

Whether you’re joining from the Americas, Europe, Middle East, or Asia & Oceania, you’ll gain insights that directly impact your market.

Participating Companies

THE ONLINE CONFERENCE ON HPP TECHNOLOGY

HPP Innovation Week is a free, global online event where you’ll discover how High Pressure Processing (HPP) is transforming the way we preserve and protect food—without heat, additives, or compromise.

Connect with leading scientists, food safety experts, and brands using HPP to drive innovation, improve shelf life, and meet growing consumer demand for cleaner, safer products.

Participating companies

These leading brands will participate in this year's edition.

GET YOUR FREE TICKET

Built for the People Powering the Food Industry

WHO IS ATTENDING?

SESSION FORMATS

SESSION FORMATS

SESSION TOPICS

Commercialization

Brands leveraging HPP technology explain how they commercialize their HPP products and the way they communicate the multiple benefits provided by the technology both to retailers and consumers.

Technology

Our expert panel of industry leaders discuss the latest R&D projects involving HPP technology and the new perspective on the future of HPP production efficiency, including automation and robotic solutions to help improve efficiencies.

Case Studies

Discover Hiperbaric customer case studies with our HPP Global Community. Manufacturers share firsthand their experience using HPP and how it has allowed them to develop nutritional products and scale their businesses.

HPP RESEARCH AWARDS WILL RETURN IN 2026

Hiperbaric recognizes High Pressure Processing research projects through the second edition of the HPP Research Awards, which was last presented during HPP Innovation Week 2024.

These peer-reviewed awards acknowledge academic researchers for their scientific contributions to the development of highly nutritious and safe food products. Stay tuned to find out about the next edition of the HPP Research Awards

CLICK BELOW TO LEARN MORE ABOUT THE LEADING CONFERENCE ON HPP TECHNOLOGY.