HPP DAIRY PRODUCTS
100% SAFE, ADDITIVE-FREE & WITH AN EXTENDED SHELF-LIFE
Benefits of HPP for Dairy Products
High Pressure Processing (HPP) is the only non-thermal technology that allows the production of safe dairy products with a shelf life of several weeks and no additives.
- Food Safety: Pathogen Inactivation
- Shelf-life Extension: Up To Several Weeks
- Clean Label: No Preservatives or Additives Needed
- Non-Thermal Technology: Maintains Freshness
Dairy products suitable for HPP
Fresh Cheese
Aged and Semi-aged Cheese
Mozzarella
Fresh Milk
Dairy Dips
Contact our HPP experts
How HPP Works
THE WIDEST AND MOST RELIABLE
HPP SYSTEM RANGE
Hiperbaric offers the widest range of in-pack HPP equipment, with throughput capacities varying from 270 to 3,200 kg/h. By treating the product in its final package, cross-contamination and the need for additives are avoided. For the processing of bulk liquids, such as milk, our HPP in-bulk technology is also available.
Hiperbaric’s HPP machines are designed to be the most reliable on the market. Customer service and innovation are the pillars that have made us the world reference in high pressure technology for the food industry.
Free Testing in our HPP Incubator
Send samples of your dairy products to our HPP Incubators for free testing under the supervision and personalized advice of our HPP Applications team of PhDs and MSc.
HIPERBARIC, GLOBAL LEADER IN HIGH PRESSURE TECHNOLOGIES
Hiperbaric is the world leader in the design and manufacture of HPP equipment with +400 units installed in +50 countries. Reliability, continuous effort in R&D and customer focus are some of our core values that have led us to achieve this leadership position.