Contact Linkedin Youtube Instagram Facebook Twitter

Hemos detectado que estás navegando en un idioma diferente a tu ubicación.
¿Quieres ver la versión Española de la página?

Español English
Procesado para la conservación de alimentos

In this webinar presented in Portuguese, we explain how High Pressure Processing (HPP) has become the best answer for food brands that want to offer safe and fresh-like quality products with an extended shelf life. We also show how HPP meets the current consumer demands of minimally-processed and clean label products. All this with two world-class guests: BRF, a Brazilian company in the meat industry and one of the largest food companies in the world, and GL (Sonatural) a Portuguese company manufacturing HPP beverages and plant-based products.