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Procesado para la conservación de alimentos

In this webinar we explain the reasons that have made the category of juices and beverages the fastest growing HPP sector in the world. HPP inactivates microorganisms and preserves the nutritional and sensory characteristics of freshly squeezed juices and beverages, while considerably extending their shelf life. This allows manufacturers to offer natural drinks with all their flavor. Our HPP experts tell you about it together with the success stories of our clients Preshafruit and Hermes Boissons.