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Procesado para la conservación de alimentos

Food safety is one of the aspects that arouses the greatest interest among manufacturers, brands and consumers. In this webinar we bring together a select group of experts to talk about how High Pressure Processing (HPP) helps the industry to minimize risks and guarantee food safety. We explain what HPP is, the control of foodborne pathogens it achieves and the success story of NOEL, a leading manufacturer of HPP meat products.