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Procesado para la conservación de alimentos

Find out why HPP is presented as the best solution for plant-based brands. Among its multiple advantages, this non-thermal technology can extend the shelf-life of plant-based foods by 2-10x and ensure a clean-label product, all while maintaining its nutritional and organoleptic properties intact. Our clients Ithaca Hummus and GL SA (So Natural/Sofresco) explain their own success stories and how HPP technology has helped them to grow and differentiate their brands in the market.