PREMIUM VALUE-ADD MEATS USING
HIGH PRESSURE PROCESSING (HPP)
HPP competitive advantages for meat products
HPP is the only non-thermal food technology for the meat industry that meets the requirements of both consumers and manufacturers: premium quality, clean label, food safety and extended shelf-life.
- Food Safety : Inactivate Foodborne Pathogens
- Shelf Life Extension : Up to 120 Days
- Clean Label : No Preservatives. Less Sodium.
- Nonthermal : 100% Natural Process
Increase Shelf Life & Reach New Markets
56 DAYS
HPP treated raw marinated beef benefits from 56 days of shelf life
42 DAYS
HPP treated raw marinated poultry benefits from 42 days of shelf life
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How HPP Works
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THE MOST PRODUCTIVE AND RELIABLE
HPP EQUIPMENT ON THE MARKET
Hiperbaric offers the widest range of industrial HPP machines, reaching up to 6,000 bar / 600 MPa / 87,000 psi, with capacities ranging from 270 to 3,200 kg/h, meeting the requirements of start-ups, small and medium-sized enterprises and large corporations.
Hiperbaric high-pressure machines are designed to be the most reliable equipment on the market. Customer service and innovation are the cornerstones of Hiperbaric, which has become the global benchmark and reference supplier of high-pressure technology for the food industry.
Companies & Brands Using Hiperbaric HPP Technology
VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY
Hiperbaric actively contributes to the dissemination of news and scientific advances in high pressure processing (HPP) technology. Find all this information segmented according to the food application you’re interested in. Case studies, commercial examples of HPP products, scientific white papers, webinars and much more.