Hpp innovation week program

5 min

Welcome to HPP Innovation Week, Hiperbaric

Hiperbaric, the global leader in high pressure processing (HPP) technology, welcomes you to HPP Innovation Week 2021.

35 min

Introduction, Benefits and Main HPP Applications

Discover the principles of high pressure processing (HPP) technology, including how it works, benefits, and the range of food and beverage applications that work with HPP.

20 min

Meet our HPP Incubator: Turning Your Product Ideas into a Reality

Discover our Hiperbaric HPP Incubator – where we help take HPP product ideas to market. Using our HPP Incubator, along with the help of our HPP Applications Team, we can help companies and entrepreneurs determine if their products are viable to launch their HPP project. We offer free food safety, packaging and HPP recipe recommendation consultation, as well as free usage of our HPP units.

35 min

Top Trends and Nutritional Benefits of Nonthermal Technologies

Discover the latest trends and the nutritional benefits of non-thermal technologies for the food & beverage industry. We will discuss the pros and cons of each technology and focus on the nutritional benefits of HPP.

40 min

Principles and Effects: Microbiology Behind HPP

The Hiperbaric Applications teams dive into the microbiological effect of HPP on foods. The session will be divided in tthree individual presentations, focused on intactivation of:
– Bacteria
– Viruses
– Parasites

45 min

How To Validate Your HPP Products?

Looking to validate your food products to begin using HPP technology? This session with Cornell University will walk you through procedures to perform a validation test, as well as introduce you to Cornell’s HPP plant and services offered.

13 min

HPP In-Pack: Discover the Widest HPP Equipment Range for Packaged Products

Introduction to our HPP In-Pack Technology, the widest HPP equipment range for packaged products. It is composed of equipment with vessels or processing chambers of different capacities, meeting the requirements of all our clients from start-ups or SMEs to large multinational companies. All equipment works with a maximum pressure of 6,000 bar (600 MPa / 87,000 psi).

39 min

In-House vs. Outsourcing HPP Operation

Many companies, small and large, decide to outsource their HPP process with an HPP toller or purchase HPP equipment and bring the operation in-house. Discover some of the major differences between the two.

39 min

Peripherals & Automation Solutions for a HPP Production Line

Hiperbaric is capable of developing and implementing fully automated solutions composed by different peripheral equipment such as buffers, transfer conveyors, filling/unloading robots, tilting stations for product offloading, shaker table and blowing stations to meet customers’ requirements in cases where automation in HPP would be needed.

44 min

Running an Efficient HPP System Maintenance Operation

Exploring components and maintenance processes of an HPP unit: cycle reporting, clean in place, pressure measurement…One of our highly qualified engineers explains in detail how they provide 24/7 service to all of our customers for quick and efficient service. Moreover, one of our most re-known customers describes their daily experience with our HPP systems.

54 min

HPP In-Bulk: A Breakthrough Innovation for Large Production of Beverages

Hiperbaric Bulk technology is a global innovation for large productions of HPP beverages, in which beverages are processed in-bulk (before bottling). It delivers the world’s largest HPP throughput, lowest processing cost and minimum energy and spare parts consumption. The Hiperbaric Bulk technology will fit perfectly into any large beverage production line and will allow the use of any kind of packaging after HPP, regardless of the material, design or size. In this discussion, we invite the Hermes Boissons, the first customer to install an HPP in-bulk equipment and Juste Pressé, the first to create an HPP beverage in carton packaging.

19 min

Basic Principles of HPP Packaging

Packaging is one of the key factors in having a successful HPP product. The benefits of HPP would not be possible without the perfect HPP packaging concepts. In this session, you will learn more about the basic HPP packaging concepts, the different types of compatible packaging, and sealing best practices.

15 min

How to ensure your packaging works

Join our Application Team virtually at Hiperbaric’s Pilot Plant located in our headquarters in Burgos, Spain, where we will share some practical tricks and trials to validate HPP packaging for bottles and cups.

48 min

MAP and skin packaging for seafood and RTE products under HPP

Discover the best practices for MAP and skin packaging for HPP products. While skin packaging is one of the most recommendable packaging for HPP products, MAP is another option that has more aspects to be taken into account. Don’t miss all the details explained by an HPP packaging expert

25 min

Exploring Sustainable Packaging for HPP Food Products

38 min

Exploring Sustainable Packaging for HPP Beverage Products

Explore sustainable packaging options that are compatible with HPP beverage products. Listen to the explanations given by packaging suppliers providing HPP biodegradable packaging solutions.

34 min

Inactivation of Salmonella spp. in Fresh Poultry by High Pressure Processing

HPP plays a key role in reducing the risk of releasing Salmonella-contaminated poultry products to the consumer market. Discover how fat levels in fresh poultry and acclimation of Salmonella in fresh poultry can affect the efficacy of HPP on pathogen injury, inactivation, and recovery during the product’s refrigerated shelf-life.

58 min

Challenges and Research Advances of HPP for Pet Foods

HPP is gaining popularity among pet food manufacturers, who wish to make their products more appealing, safer, and of higher quality. Discover the benefits of HPP for pet food, including premium raw like quality, clean label, safety, and extended shelf-life, and the latest industry research advances.

35 min

Q&A with HPP Raw Pet Food Manufacturers

Discover first hand the benefits of HPP for raw pet food by listening to a pet food manufacturer in New Zealand and the United States, that decided to implement the technology in their production lines.

26 min

HPP for Fish Products

HPP can be used to extend the shelf-life of fish and to preserve the sensorial and nutritional qualities of ready-to-cook fish. Discover how HPP eliminates common fish pathogens like Anisakis spp. or Listeria spp., among others, and slows down spoilage microorganism growth.

5 min

Shells Away with High Pressure Processing (HPP) Shucking

Lobsters, oysters, scallops and crabs are a culinary delicacy and a healthy protein source, but aw shucks… For most of us, removing the outer lobster shell or opening oysters is a tricky, time-consuming and intensive task, as shucking requires skill, a sharp knife and most importantly, lots of patience! Nonetheless, one of the most popular and visually impactful HPP seafood commercial applications is the 100% meat extraction of bivalves and crustaceans, allowing consumers to worry only about the best way of enjoying them. In this session, we’ll do a live HPP cycle, explaining the benefits of HPP for seafood products.

36 min

HPP Opportunities for the Dairy Industry

Milk and dairy products are an excellent source of proteins, vitamins, and minerals. These products traditionally were consumed fresh, which led to numerous outbreaks and commercial losses. Thermal pasteurization greatly improved shelf life and food safety, but the organoleptic quality of the resulting products was affected. Over the last few years, HPP has been positioned as a valid alternative to heat pasteurization to maintain taste, color and texture of dairy products at the same time that spoilage microorganisms and pathogens are inactivated.

54 min

High Pressure Thermal Processing (HPTP) vs Thermal-only Processing: Industrial Implementation, Food Safety and Quality

The future of High Pressure Thermal Processing is here, we present you the lastest commercial developments in this technology: the state of the commercialization and the advantages of using this technology in comparison to conventional thermal processing.

78 min

Innovating Pharma & Cosmetic Products Using HPP

The pharmaceutical industry is beginning to leverage HPP technology. In recent years, interest in HPP has been increasing for the development and preservation of pharmaceutical products, as well as the research of new vaccines and drugs. In cosmetic products, HPP offers the possibility of developing products with ingredients that are natural, organic, and ecological. The main advantage of HPP for this application is that it maintains the color and texture, allowing the development of formulas free of chemical additives.

A great opportunity to listen to two companies already using the technology for cosmetics and pharmaceuical products and a PhD presenting the different usage of pressure to inactivate bacteria or virus maintaining their immunogenicity for new vaccines.

39 min

Regulatory Compliance and Product Validation in Oceania

An extraordinary session given from a practical and understable point of view. Basically, a great opportunity to discover the regulatory compliance and product validation guidelines in Australia and New Zealand by listening two senior consultants with great experience in working hand-in-hand with HPP manufacturers.

36 min

Regulatory Compliance in Asia for HPP Products

Discover the different scenarios in terms of regulatory compliance in Asia from our HPP experts together with a Japanese professor with a broad expertise with the technology. All this with real cases of HPP products being commercialized and/or manufactured in that continent.

50 min

Regulatory compliance in the European Union for HPP Products

Discover the regulatory affairs on HPP discussed by a couple of professionals working on this field.

39 min

Marketing HPP Products with the Cold Pressure Council (CPC)

The Cold Pressure Council (CPC) leads, facilitates, and promotes industry standardization, user education, and consumer awareness of High Pressure Processing (HPP). Cold Pressure Council members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the High Pressure Certified ® Mark, and much more. Discover how the CPC can help companies using HPP in communicating the benefits to their consumers.

11 min

Tell the World: How to Leverage PR for Your HPP Business

Public relations is an important piece of a marketing strategy to effectively promote HPP to your customers and the public. Wendy Alpine, president of Alpine Communications, a public relations company that helps HPP producers, tollers, and manufacturers maximize PR for their business, explores what companies need to know about PR and how it can be used effectively. This session will discuss how public relations can help increase brand awareness, as well as the latest strategies and tactics companies are using to influence their audiences for positive publicity.

21 min

The Benefits of HPP for Retailers

The food and beverage industry is experiencing a noticeable shift in consumer demand for fresh, natural foods that are prepared without harmful ingredients historically used for preservation. Learn how High Pressure Processing (HPP) is enabling retailers to meet consumer demand, extend shelf life, and reduce food waste.

25 min

HPP Ready-to-Eat (RTE) Meals for Food Service and Retail

Due to the busy schedule consumers have, HPP ready-to-eat (RTE) meals have increased in popularity. This application offers practical meals that are similar to those made fresh at home. It can extend the shelf life by 2-4x while refrigerated, maintaining all the fresh properties of the food with a clean label. Sandridge will share their story on how HPP has helped advance their RTE line, as well as create one of their recipes from scratch with the audience.

18 min

HPP for Fresh, Clean Label Hummus

In this exclusive interview, we sit down with Ithaca Hummus and discover what led them to creating the freshest HPP hummus on the market with a squeaky clean label.

26 min

Regulatory Compliance in the US

Discover food safety regulatory affairs on HPP in the US.

45 min

HPP in Oceania: An Innovative and Pioneer Region

Oceania is a market that has always innovated and opted for high-pressure processing (HPP) to ensure the organoleptic and microbiological quality of its food and beverages. In fact, HPP technology for commercial juices began on this continent. Discover the many HPP application in this region, as well as the variety of markets and latest HPP trends.

53 min

Asia: The Future Engine for HPP Growth

The Asia-Pacific market has become an emerging market for high pressure processing (HPP) products. Consumers in Asia are following the global trend of natural, better-tasting foods with all the guarantees of food safety. Discover the variety of Asian HPP applications, markets, and trends first hand by listening to Asia director and two of our clients in this continent.

67 min

HPP in Africa: Opportunities and Early Adopters

Africa is lately known as “the Continent of the future”. The abundance of tropical fruits and other valuable raw materials brings big opportunities to manufacture high value food products for both export and domestic markets. We will discuss the present and future of HPP products with some of the pioneers and early adopters of HPP in the region.

75 min

HPP in Europe: A Consolidated and Growing Market

The HPP market is growing exponentially in all of Europe due to consumers on the continent demanding safer, fresher and better-for-you products. Discover the many HPP applications found in this market, as well as trends and innovations from Marta Onrubia, our Sales Area Manager and three of our multiple European customers.

48 min

HPP in the Middle East: The Land of 1001 Opportunities

While the Mifddle East is still a region with a great potential, some early adopters of HPP has already started to use the technology to create innovative and succesful products that match with both consumer demand of natural and fresher products with traditional food preparations such as hummus. Discover firsthand what is going on in the Middle East by attending this session.

68 min

América Latina: Altas Presiones (HPP) al Servicio de la Mejor Materia Prima

América Latina es un continente con grandes posibilidades debido a la calidad y la variedad de su materia prima. El procesado por altas presiones permite conservar todas las propiedades de estos excelentes productos. Descubre las oportunidades del procesado por altas presiones en estos mercados y conoce la experiencia de algunos de nuestros clientes.

35 min

The New Normal: How the COVID-era has Accelerated Food Trends and Behaviors now, and going into 2022

In the era of COVID-19, the speed and adoption of change have dramatically accelerated. This is being powered by social media, the direct interactions people are having with trusted friends and family, the use of technology, and mistrust in government. Layer on emerging pragmatic needs, fear, political and social unrest, along with the underlying planned changes in lifestyle that existed prior to the pandemic and we have the perfect environment for rapid change.

23 min

Petainer Kegs: The World’s First HPP Keg for Juices & Beverages

Petainer Keg is the world’s first commercial keg for HPP Beverages. This keg is revolutionizing how HPP beverages are packaged and is a breakthrough global innovation that offers beverage manufacturers safe, sustainable, and cost-efficient packaging. Petainer works with beverage customers in the non-alcoholic and alcoholic categories which include carbonated beverages, water products, juices, beer, cold brew coffee, kombucha, cider, wine, and spirits serving markets in the on and off-trade.

45 min

Macromolecules and Innovative Biotechnology Applications

Discover the behavior of macromolecules under pressure: proteins (enzymes), carbohydrates and lipids.

Andrés Hernando

Roberto Peregrina

Carole Tonello-Samson, Ph.D.

Roberto Peregrina

Cristina Pérez Villegas

Mario González, Ph.D.

Margarida Rodrigues

Vinicio Serment-Moreno, Ph.D.

Mario González, Ph.D.

Margarida Rodrigues

Vinicio Serment-Moreno, Ph.D.

Randy Worobo

Alejandro Blanco

Douglas Gilman

Tom Woodward

Stijn Vervisch

Yara Gómez

Michael Durbin

Miguel Hernando

Carlos Jaramillo

Tom Francois

Carole Tonello-Samson, Ph.D.

Alexia Chassagne

Rui Queirós, Ph.D.

Mario González, Ph.D.

Margarida Rodrigues

Ángela Díez

Gonzalo Campos

Myra Foster

Owen Embling

Cyrano Embling

Leon Morgenstern

Victor Duvergey

Frank Sumargo

Grace Danao, Ph.D.

Calvin Smith

Nicole Lindsley

Liliana Fidalgo, Ph.D.

Vinicio Serment-Moreno, Ph.D.

Rui Queirós, Ph.D.

Rita Inacio, Ph.D.

Kai Knoerzer, Ph.D.

Robert Sevenich, Ph.D.

Carole Tonello-Samson, Ph.D.

Iker Portugal

Prof. Jorge Saraiva, Ph.D.

Pierre Combroux, Pharm.D.

Russel Rankin

Kris Tong

Carole Tonello-Samson, Ph.D.

Jorge Marraud

Kazutaka Yamamoto, Ph.D.

Carole Tonello-Samson, Ph.D.

Elena Inguglia, Ph.D.

Tom Francois

Tom Egan

Nicole Lindsley

Wendy Alpine

Ann Warren

Brad Key

Dane Sandridge

Dan Zakri

Jack Bothwell

Chris Kirby

Ann Warren

Vinicio Serment-Moreno, Ph.D.

Roberto Peregrina

Alastair Mclachlan

Mathew McInnes

Alasdair Baxter , Ph.D.

Jorge Marraud

Dipti Motiani

Peter Huang

David flores

Debora van der Merwe

Samantha McIlroy

Heinrich Zandberg

Rob Habgood

Ramon Just

Marek Janke