5 min

Welcome to HPP Innovation Week, Hiperbaric
Hiperbaric, the global leader in high pressure processing (HPP) technology, welcomes you to HPP Innovation Week 2021.
Andrés Hernando

Hiperbaric
CEO

Roberto Peregrina

Hiperbaric USA Director

35 min

Introduction, Benefits and Main HPP Applications
Discover the principles of high pressure processing (HPP) technology, including how it works, benefits, and the range of food and beverage applications that work with HPP.
Carole Tonello-Samson, Ph.D.

Hiperbaric
Commercial & Applications Director

20 min

Meet our HPP Incubator: Turning Your Product Ideas into a Reality
Discover our Hiperbaric HPP Incubator – where we help take HPP product ideas to market. Using our HPP Incubator, along with the help of our HPP Applications Team, we can help companies and entrepreneurs determine if their products are viable to launch their HPP project. We offer free food safety, packaging and HPP recipe recommendation consultation, as well as free usage of our HPP units.
Roberto Peregrina

Hiperbaric
USA Director

Cristina Pérez Villegas

Hiperbaric
Marketing Manager

35 min

Top Trends and Nutritional Benefits of Nonthermal Technologies
Discover the latest trends and the nutritional benefits of non-thermal technologies for the food & beverage industry. We will discuss the pros and cons of each technology and focus on the nutritional benefits of HPP.
Mario González, Ph.D.

Hiperbaric
HPP Applications Specialist

Margarida Rodrigues

Hiperbaric
HPP Applications Specialist

40 min

Principles and Effects: Microbiology Behind HPP
The Hiperbaric Applications teams dive into the microbiological effect of HPP on foods. The session will be divided in tthree individual presentations, focused on intactivation of:
– Bacteria
– Viruses
– Parasites
Vinicio Serment-Moreno, Ph.D.

Hiperbaric
HPP Applications Specialist

Mario González, Ph.D.

Hiperbaric
HPP Applications Specialist

Margarida Rodrigues

Hiperbaric
HPP Applications Specialist

45 min

How To Validate Your HPP Products?
Looking to validate your food products to begin using HPP technology? This session with Cornell University will walk you through procedures to perform a validation test, as well as introduce you to Cornell’s HPP plant and services offered.
Vinicio Serment-Moreno, Ph.D.

Hiperbaric
HPP Applications Specialist

Randy Worobo

Cornell University, Department of Food Science
Professor of Food Microbiology

13 min
HPP In-Pack: Discover the Widest HPP Equipment Range for Packaged Products
Introduction to our HPP In-Pack Technology, the widest HPP equipment range for packaged products. It is composed of equipment with vessels or processing chambers of different capacities, meeting the requirements of all our clients from start-ups or SMEs to large multinational companies. All equipment works with a maximum pressure of 6,000 bar (600 MPa / 87,000 psi).
Alejandro Blanco

Hiperbaric
Sales Director

39 min
In-House vs. Outsourcing HPP Operation
Many companies, small and large, decide to outsource their HPP process with an HPP toller or purchase HPP equipment and bring the operation in-house. Discover some of the major differences between the two.
Douglas Gilman

GL Foods
Founder & Co-CEO

Tom Woodward

Universal Pure
Chief Commercial Officer

39 min
Peripherals & Automation Solutions for a HPP Production Line
Hiperbaric is capable of developing and implementing fully automated solutions composed by different peripheral equipment such as buffers, transfer conveyors, filling/unloading robots, tilting stations for product offloading, shaker table and blowing stations to meet customers’ requirements in cases where automation in HPP would be needed.
Stijn Vervisch

HPP Belgium Services
Partner

Yara Gómez

Hiperbaric
Automation & Control Manager

44 min
Running an Efficient HPP System Maintenance Operation
Exploring components and maintenance processes of an HPP unit: cycle reporting, clean in place, pressure measurement…One of our highly qualified engineers explains in detail how they provide 24/7 service to all of our customers for quick and efficient service. Moreover, one of our most re-known customers describes their daily experience with our HPP systems.
Michael Durbin

Evolution Fresh
Senior Operations Manager

Miguel Hernando

Hiperbaric
COO

Carlos Jaramillo

Hiperbaric
Aftersales Manager North America

54 min
HPP In-Bulk: A Breakthrough Innovation for Large Production of Beverages
Hiperbaric Bulk technology is a global innovation for large productions of HPP beverages, in which beverages are processed in-bulk (before bottling). It delivers the world’s largest HPP throughput, lowest processing cost and minimum energy and spare parts consumption. The Hiperbaric Bulk technology will fit perfectly into any large beverage production line and will allow the use of any kind of packaging after HPP, regardless of the material, design or size. In this discussion, we invite the Hermes Boissons, the first customer to install an HPP in-bulk equipment and Juste Pressé, the first to create an HPP beverage in carton packaging.
Tom Francois

Hermes Boissons President

Carole Tonello-Samson, Ph.D.

Hiperbaric
Commercial & Applications Director

Alexia Chassagne

Juste Pressé
President

19 min
Basic Principles of HPP Packaging
Packaging is one of the key factors in having a successful HPP product. The benefits of HPP would not be possible without the perfect HPP packaging concepts. In this session, you will learn more about the basic HPP packaging concepts, the different types of compatible packaging, and sealing best practices.
Rui Queirós, Ph.D.

Hiperbaric
HPP Applications Specialist

15 min
How to ensure your packaging works
Join our Application Team virtually at Hiperbaric’s Pilot Plant located in our headquarters in Burgos, Spain, where we will share some practical tricks and trials to validate HPP packaging for bottles and cups.
Mario González, Ph.D.

Hiperbaric
HPP Applications Specialist

Margarida Rodrigues

Hiperbaric
HPP Applications Specialist

Ángela Díez

Hiperbaric
HPP Applications Specialist

48 min
MAP and skin packaging for seafood and RTE products under HPP
Discover the best practices for MAP and skin packaging for HPP products. While skin packaging is one of the most recommendable packaging for HPP products, MAP is another option that has more aspects to be taken into account. Don’t miss all the details explained by an HPP packaging expert
Gonzalo Campos

Sealed Air
Fish & Ready Meals Manager Marketing Europe

25 min
Exploring Sustainable Packaging for HPP Food Products
Join our Application Team virtually at Hiperbaric’s Pilot Plant located in our headquarters in Burgos, Spain, where we will share some practical tricks and trials to validate HPP packaging for bottles and cups.
Myra Foster

Sealed Air
Global Director - Sustainability Strategy and Advocacy

Owen Embling

Convex New Zealand Ltd
Managing Director

Cyrano Embling

Ember Asset Management Founder & CEO

38 min
Exploring Sustainable Packaging for HPP Beverage Products
Explore sustainable packaging options that are compatible with HPP beverage products. Listen to the explanations given by packaging suppliers providing HPP biodegradable packaging solutions.
Leon Morgenstern

Captiva Containers
Executive Director

Victor Duvergey

Lyspackaging
Business and product developer

34 min
Inactivation of Salmonella spp. in Fresh Poultry by High Pressure Processing
HPP plays a key role in reducing the risk of releasing Salmonella-contaminated poultry products to the consumer market. Discover how fat levels in fresh poultry and acclimation of Salmonella in fresh poultry can affect the efficacy of HPP on pathogen injury, inactivation, and recovery during the product’s refrigerated shelf-life.
Frank Sumargo

University of Nebraska-Lincoln, Food Processing Center
Research Technologist

58 min
Challenges and Research Advances of HPP for Pet Foods
HPP is gaining popularity among pet food manufacturers, who wish to make their products more appealing, safer, and of higher quality. Discover the benefits of HPP for pet food, including premium raw like quality, clean label, safety, and extended shelf-life, and the latest industry research advances.
Grace Danao, Ph.D.

University of Nebraska-Lincoln, Department of Food Science and Technology,
Research Associate Professor

35 min
Q&A with HPP Raw Pet Food Manufacturers
Discover first hand the benefits of HPP for raw pet food by listening to a pet food manufacturer in New Zealand and the United States, that decided to implement the technology in their production lines.
Calvin Smith

Pet Nutrition NZ
Director & Founder

Nicole Lindsley

Steve's Real Food
CEO

26 min
HPP for Fish Products
HPP can be used to extend the shelf-life of fish and to preserve the sensorial and nutritional qualities of ready-to-cook fish. Discover how HPP eliminates common fish pathogens like Anisakis spp. or Listeria spp., among others, and slows down spoilage microorganism growth.
Liliana Fidalgo, Ph.D.

School of Agriculture of Polytechnic Institute of Beja
Assistant Professor

5 min
Shells Away with High Pressure Processing (HPP) Shucking
Lobsters, oysters, scallops and crabs are a culinary delicacy and a healthy protein source, but aw shucks… For most of us, removing the outer lobster shell or opening oysters is a tricky, time-consuming and intensive task, as shucking requires skill, a sharp knife and most importantly, lots of patience! Nonetheless, one of the most popular and visually impactful HPP seafood commercial applications is the 100% meat extraction of bivalves and crustaceans, allowing consumers to worry only about the best way of enjoying them. In this session, we’ll do a live HPP cycle, explaining the benefits of HPP for seafood products.
Vinicio Serment-Moreno, Ph.D.

Hiperbaric
HPP Applications Specialist

36 min
HPP Opportunities for the Dairy Industry
Milk and dairy products are an excellent source of proteins, vitamins, and minerals. These products traditionally were consumed fresh, which led to numerous outbreaks and commercial losses. Thermal pasteurization greatly improved shelf life and food safety, but the organoleptic quality of the resulting products was affected. Over the last few years, HPP has been positioned as a valid alternative to heat pasteurization to maintain taste, color and texture of dairy products at the same time that spoilage microorganisms and pathogens are inactivated.
Rui Queirós, Ph.D.

Hiperbaric
HPP Applications Specialist

Rita Inacio, Ph.D.

IPBeja - Instituto Politécnico de Beja
Invited Assistant Professor

54 min
High Pressure Thermal Processing (HPTP) vs Thermal-only Processing: Industrial Implementation, Food Safety and Quality
The future of High Pressure Thermal Processing is here, we present you the lastest commercial developments in this technology: the state of the commercialization and the advantages of using this technology in comparison to conventional thermal processing.
Kai Knoerzer, Ph.D.

CSIRO
Principal Research Scientist

Robert Sevenich, Ph.D.

Technical University of Berlin
Research Scientist

78 min
Innovating Pharma & Cosmetic Products Using HPP
The pharmaceutical industry is beginning to leverage HPP technology. In recent years, interest in HPP has been increasing for the development and preservation of pharmaceutical products, as well as the research of new vaccines and drugs. In cosmetic products, HPP offers the possibility of developing products with ingredients that are natural, organic, and ecological. The main advantage of HPP for this application is that it maintains the color and texture, allowing the development of formulas free of chemical additives.

A great opportunity to listen to two companies already using the technology for cosmetics and pharmaceuical products and a PhD presenting the different usage of pressure to inactivate bacteria or virus maintaining their immunogenicity for new vaccines.
Carole Tonello-Samson, Ph.D.

Hiperbaric
Commercial & Applications Director

Iker Portugal

Lycolab
Co-Founder

Prof. Jorge Saraiva, Ph.D.

University of Aveiro, Department of Chemistry
Associate Professor

Pierre Combroux, Pharm.D.

Bioluz
CEO

39 min
Regulatory Compliance and Product Validation in Oceania
An extraordinary session given from a practical and understable point of view. Basically, a great opportunity to discover the regulatory compliance and product validation guidelines in Australia and New Zealand by listening two senior consultants with great experience in working hand-in-hand with HPP manufacturers.
Russel Rankin

Food Innovation Partners
Director

Kris Tong

Foodscope Ltd
Director and Innovation Engineer

36 min
Regulatory Compliance in Asia for HPP Products
Discover the different scenarios in terms of regulatory compliance in Asia from our HPP experts together with a Japanese professor with a broad expertise with the technology. All this with real cases of HPP products being commercialized and/or manufactured in that continent.
Carole Tonello-Samson, Ph.D.

Hiperbaric
Commercial & Applications Director

Jorge Marraud

Hiperbaric
Asia Director

Kazutaka Yamamoto, Ph.D.

NARO - National Food Research Institute
Deputy Group Leader - Food Processing Group,

50 min
Regulatory compliance in the European Union for HPP Products
Discover the regulatory affairs on HPP discussed by a couple of professionals working on this field.
Carole Tonello-Samson, Ph.D.

Hiperbaric
Commercial & Applications Director

Elena Inguglia, Ph.D.

Teagasc
Postdoc Researcher

39 min
Marketing HPP Products with the Cold Pressure Council (CPC)
The Cold Pressure Council (CPC) leads, facilitates, and promotes industry standardization, user education, and consumer awareness of High Pressure Processing (HPP). Cold Pressure Council members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the High Pressure Certified ® Mark, and much more. Discover how the CPC can help companies using HPP in communicating the benefits to their consumers.
Tom Francois

Hermes Boissons
President

Tom Egan

PMMI, Cold Pressure Council Facilitator
Vice President of Industry Services

Nicole Lindsley

Steve's Real Food
CEO

11 min
Tell the World: How to Leverage PR for Your HPP Business
Public relations is an important piece of a marketing strategy to effectively promote HPP to your customers and the public. Wendy Alpine, president of Alpine Communications, a public relations company that helps HPP producers, tollers, and manufacturers maximize PR for their business, explores what companies need to know about PR and how it can be used effectively. This session will discuss how public relations can help increase brand awareness, as well as the latest strategies and tactics companies are using to influence their audiences for positive publicity.
Wendy Alpine

Alpine Communications
President & CEO

Ann Warren

Alpine Communications
Senior PR Director

21 min
The Benefits of HPP for Retailers
The food and beverage industry is experiencing a noticeable shift in consumer demand for fresh, natural foods that are prepared without harmful ingredients historically used for preservation. Learn how High Pressure Processing (HPP) is enabling retailers to meet consumer demand, extend shelf life, and reduce food waste.
Brad Key

Universal Pure
Retail Business Development Executive

25 min
HPP Ready-to-Eat (RTE) Meals for Food Service and Retail
Due to the busy schedule consumers have, HPP ready-to-eat (RTE) meals have increased in popularity. This application offers practical meals that are similar to those made fresh at home. It can extend the shelf life by 2-4x while refrigerated, maintaining all the fresh properties of the food with a clean label. Sandridge will share their story on how HPP has helped advance their RTE line, as well as create one of their recipes from scratch with the audience.
Dane Sandridge

Sandridge
Chief Commercial Officer

Dan Zakri

Sandridge
Senior Director of Innovation

Jack Bothwell

Sandridge
Manager of Innovation

18 min
HPP for Fresh, Clean Label Hummus
In this exclusive interview, we sit down with Ithaca Hummus and discover what led them to creating the freshest HPP hummus on the market with a squeaky clean label.
Chris Kirby

Ithaca Hummus
Founder & President

Ann Warren

Alpine Communications
Senior PR Director

26 min
Regulatory Compliance in the US
Discover food safety regulatory affairs on HPP in the US.
Vinicio Serment-Moreno, Ph.D.

Hiperbaric
HPP Applications Specialist

45 min
HPP in Oceania: An Innovative and Pioneer Region
Oceania is a market that has always innovated and opted for high-pressure processing (HPP) to ensure the organoleptic and microbiological quality of its food and beverages. In fact, HPP technology for commercial juices began on this continent. Discover the many HPP application in this region, as well as the variety of markets and latest HPP trends.
Roberto Peregrina

Hiperbaric
USA Director

Alastair Mclachlan

Preshafruit
CEO

Mathew McInnes

Sanitarium
Strategic Innovation Manager – The Incubator

Alasdair Baxter , Ph.D.

FoodBowl
R&D and Business Development Manager

53 min
Asia: The Future Engine for HPP Growth
The Asia-Pacific market has become an emerging market for high pressure processing (HPP) products. Consumers in Asia are following the global trend of natural, better-tasting foods with all the guarantees of food safety. Discover the variety of Asian HPP applications, markets, and trends first hand by listening to Asia director and two of our clients in this continent.
Jorge Marraud

Hiperbaric
Asia Director

Dipti Motiani

Freshtrop - Second Nature
VP, Processed Foods

Peter Huang

Chia Meei
CCO

67 min
HPP in Africa: Opportunities and Early Adopters
Africa is lately known as “the Continent of the future”. The abundance of tropical fruits and other valuable raw materials brings big opportunities to manufacture high value food products for both export and domestic markets. We will discuss the present and future of HPP products with some of the pioneers and early adopters of HPP in the region.
David flores

Hiperbaric
Technical Sales Manager - EMEA, Russia, Scandinavia

Debora van der Merwe

Babylonstoren Juicery
Food Scientist and Manager

Samantha McIlroy

In2Food
General Manager

Heinrich Zandberg

HPP South Africa
Co-Founder and COO

75 min
HPP in Europe: A Consolidated and Growing Market
The HPP market is growing exponentially in all of Europe due to consumers on the continent demanding safer, fresher and better-for-you products. Discover the many HPP applications found in this market, as well as trends and innovations from Marta Onrubia, our Sales Area Manager and three of our multiple European customers.
Rob Habgood

Deli 24
Commercial Manager

Ramon Just

APA Processing
General Manager

Marek Janke

HPP treadebridge
Vicepresident

Marta Onrubia

Hiperbaric
Technical Sales Manager Europe

48 min
HPP in the Middle East: The Land of 1001 Opportunities
While the Mifddle East is still a region with a great potential, some early adopters of HPP has already started to use the technology to create innovative and succesful products that match with both consumer demand of natural and fresher products with traditional food preparations such as hummus. Discover firsthand what is going on in the Middle East by attending this session.
David flores

Hiperbaric
Technical Sales Manager - EMEA, Russia, Scandinavia

Gemma Wright

Essentially
General Manager

John Ortiz

Smart Food Solutions FZCO
CEO

68 min
América Latina: Altas Presiones (HPP) al Servicio de la Mejor Materia Prima
América Latina es un continente con grandes posibilidades debido a la calidad y la variedad de su materia prima. El procesado por altas presiones permite conservar todas las propiedades de estos excelentes productos. Descubre las oportunidades del procesado por altas presiones en estos mercados y conoce la experiencia de algunos de nuestros clientes.
Óscar Rizo-Patrón

Phoenix Foods
CEO

Jorge Enrique Amorocho

Productos del Campo San Gregorio
Gerente de Operaciones

María Barreal

Hiperbaric
Technical Sales Manager - LATAM & French-speaking countries

Ivonne Botello

Barika - JusLab
Gerente de Planta

35 min
The New Normal: How the COVID-era has Accelerated Food Trends and Behaviors now, and going into 2022
In the era of COVID-19, the speed and adoption of change have dramatically accelerated. This is being powered by social media, the direct interactions people are having with trusted friends and family, the use of technology, and mistrust in government. Layer on emerging pragmatic needs, fear, political and social unrest, along with the underlying planned changes in lifestyle that existed prior to the pandemic and we have the perfect environment for rapid change.
Steve Gundrum

Mattson
Chairman & Chief Creative Officer

23 min
Petainer Kegs: The World’s First HPP Keg for Juices & Beverages
Petainer Keg is the world’s first commercial keg for HPP Beverages. This keg is revolutionizing how HPP beverages are packaged and is a breakthrough global innovation that offers beverage manufacturers safe, sustainable, and cost-efficient packaging. Petainer works with beverage customers in the non-alcoholic and alcoholic categories which include carbonated beverages, water products, juices, beer, cold brew coffee, kombucha, cider, wine, and spirits serving markets in the on and off-trade.
Roberto Peregrina

Hiperbaric
USA Director

Andrew Brewer

Petainer
Director Technical Services North America

45 min

Macromolecules and Innovative Biotechnology Applications
Discover the behavior of macromolecules under pressure: proteins (enzymes), carbohydrates and lipids.
Rui Queirós, Ph.D.

Hiperbaric
HPP Applications Specialist

Prof. Jorge Saraiva, Ph.D.

University of Aveiro, Department of Chemistry
Associate Professor