ENJOY ALL THE SESSIONS OF THE HPP INNOVATION WEEK 2022
HPP preserves the nutritional and organoleptic characteristics of food products while enabling a clean label. Manufacturers will share firsthand their experience using HPP technology and how it has allowed them to develop nutritional products.
HPP inactivates pathogens and spoilage microorganisms guaranteeing food safety, protecting your brand against recalls, and meeting the requirements of the strictest food authorities. Discover how food manufacturers protect their brand using HPP.
HPP is a sustainable technology. With an increased shelf-life, food waste is diminished. Also, energy and water consumption is much lower compared to other methods and it is compatible with circular economy strategies and allows sustainable packaging solutions.
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