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Procesado para la conservación de alimentos

In this webinar, we will provide a comprehensive overview of HPP technology and its specific applications in raw and RTE meat processing.

Recent recalls in the meat industry have put food safety in the spotlight, leaving brands looking for solutions to ensure their product’s quality & safety upholds their brands reputation. Enter High Pressure Processing (HPP), this nonthermal technology is quickly becoming the go-to method for processors seeking to meet consumer demands for fresh, clean-label products that are safe to eat.