In today’s competitive market, Chinese consumers are demanding healthier, safer, sustainable and more convenient food options. HPP presents a powerful solution. By applying high levels of pressure (up to 6,000 bar) transmitted by water to packaged products, HPP effectively inactivates pathogens and spoilage microorganisms without heat. This process eliminates the need for preservatives while preserving the natural nutrients, authentic taste, and desired texture of products. The result is truly clean-label foods and beverages that stay fresh longer and appeal to the growing demand for ready-to-eat convenience.