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Procesado para la conservación de alimentos

Find out why the seafood industry is making increasing use of High Pressure Processing (HPP). From food safety and shelf-life extension, to being able to separate 100% of lobster, oyster, and crab meat from the shell, this non-thermal technology is helping seafood manufacturers reduce labor costs, while still offering a fresh and premium product. One of our HPP experts together with the Canadian Center for Fisheries Innovation and our client Accua HPP tell you about it.