LIVE Q&A WITH
HPP FOOD SCIENCE EXPERTS
HPP Technology:
Revolutionizing Food & Beverage in China
Freshness, Safety, and Extended Shelf Life
- Date: Tuesday, July 15
- Time: 2:30 PM - Shanghai (China)
- Languaje: Chinese
Discover the groundbreaking potential of High–Pressure Processing (HPP) Technology, a non-thermal process that’s changing the game for freshness, safety, and extended shelf life in the food and beverage industry.
In today’s competitive market, Chinese consumers are demanding healthier, safer, sustainable and more convenient food options. HPP presents a powerful solution. By applying high levels of pressure (up to 6,000 bar) transmitted by water to packaged products, HPP effectively inactivates pathogens and spoilage microorganisms without heat. This process eliminates the need for preservatives while preserving the natural nutrients, authentic taste, and desired texture of products. The result is truly clean-label foods and beverages that stay fresh longer and appeal to the growing demand for ready-to-eat convenience.
Free Registration
All registrants will receive a recording of the webinar.
What Will Be Discovered in This Exclusive Webinar:
An insightful session will explore the following, directly from Hiperbaric, the global manufacturer in HPP technology:
- HPP Technology: Understand how HPP works and its unmatched benefits for food, juices, and beverages.
- Safety & Shelf Life: Learn how HPP inactivates microorganisms to ensure safety and extend shelf life.
- China Market Insights: Explore current HPP trends and applications in Asia, with real examples from China.
- China Success Stories: Discover how leading Chinese companies are succeeding with Hiperbaric HPP.
- Hiperbaric Advantage: Get to know Hiperbaric’s high-performance HPP equipment known for reliability and productivity.
- Test & Innovate in HPP Incubator Shanghai: Learn about the Hiperbaric HPP Incubator—our pilot plant in Shanghai for product trials and expert support.
Hiperbaric Speakers
Guangqi Zheng
HPP Manager for China
Cloris Lei, B.Sc.
HPP Food Applications Specialist
Why Hiperbaric?
As the world’s leading manufacturer of cold high-pressure technology, Hiperbaric has been at the forefront of HPP innovation since 2009 in China. With nearly 20 companies across the country already trusting Hiperbaric equipment for products ranging from juices and beverages to meat, seafood, fruit products, and ready-to-eat meals, a proven track record of helping businesses scale and meet consumer demands is evident. The recent opening of the Shanghai office further solidifies Hiperbaric’s commitment to supporting food entrepreneurship and innovation in China.
Don’t Miss Out! Secure a spot now
and be part of the food and beverage revolution in China!
This is a unique opportunity to gain a competitive edge and understand how HPP can transform businesses in China. Whether the goal is to enhance food safety, extend shelf life, meet clean-label demands, or explore new product categories like ready-to-eat meals and pet food, this webinar provides valuable insights.
VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY
Hiperbaric actively contributes to the dissemination of news and scientific advances in high pressure processing (HPP) technology. Find all this information segmented according to the food application you’re interested in. Case studies, commercial examples of HPP products, scientific white papers, webinars and much more.