LIVE Q&A WITH
HPP FOOD SCIENCE EXPERTS

HPP Technology for Juices & Beverages:
Natural, Preservative-free and Extended Shelf-life

Webinar - HPP for Juices & Beverages

Freshness Under Pressure: Discover the Future of Beverages!

Join us for an exclusive webinar — “HPP for Juices & Beverages: Natural, Preservative-Free & Extended Shelf-life” — where we dive into the world of High Pressure Processing (HPP) and explore how this groundbreaking technology is transforming the liquid food industry.

In this session, you’ll learn how HPP helps producers deliver juices, smoothies, plant-based drinks, and other beverages that are 100% natural, free of preservatives, and packed with nutrients — all while significantly extending shelf life. We’ll discuss the science behind HPP, real-world success stories, and why more brands are turning to this innovative, cold-pressure method to meet consumer demands for clean labels and uncompromised quality.

Whether you’re a juice manufacturer, a beverage startup, or a food tech enthusiast, this is your chance to stay ahead of the curve and tap into the future of drink innovation.

 

Webinar agenda

Free Registration

All registrants will receive a recording of the webinar.

Speakers

Carole Tonello, Ph.D.

Vicepresident of Business Development

Berta Polanco - Hiperbaric

Berta Polanco

HPP Food Applications Specialist

Cristian-Martí-Gufresco

Cristian Martí

Food Applications Manager

Gufresco

VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY

Hiperbaric actively contributes to the dissemination of news and scientific advances in high pressure processing (HPP) technology. Find all this information segmented according to the food application you’re interested in. Case studies, commercial examples of HPP products, scientific white papers, webinars and much more.