GLOBAL PERSPECTIVES ON HPP: Market Trends, Applications & Sucess Stories
Global Perspectives on HPP:
Market Trends, Applications & Success Stories
- Date: June 24
- Time: 10AM - Miami | 4PM - Madrid | 10PM - Shanghai
- Languaje: English
- Get full access to HPP Innovation Week 2025 when you register for this webinar!
Pre-HPP Innovation Week Warm-Up!
Join us for this exclusive live session where we explore the global High Pressure Processing (HPP) landscape across three key regions: Americas, EMEA (Europe, Middle East & Africa), and APAC (Asia-Pacific).
Our commercial leaders from each region will share market insights, applications, and success stories that are shaping the industry worldwide.
In this webinar, you will discover:
- Regional Market Trends – Insights into HPP adoption patterns and growth drivers across Americas, EMEA, and APAC
- Transformative Applications – Leading food applications and innovative uses of HPP technology in different global markets
- Customer Success Stories – Breakthrough brands and case studies showcasing commercial HPP implementations worldwide
- Emerging Opportunities – Future trends and untapped markets that are defining the next phase of HPP growth
Our global experts will provide valuable perspectives you won’t find anywhere else.
Free Registration
All registrants will receive a recording of the webinar.
Speakers
Marta Onrubia
HPP Sales Manager
Roberto Peregrina
Hiperbaric USA Director
Jorge Marraud
Hiperbaric Asia Director
Pedro Artola
Technical Sales Manager
- EMEA
María Barreal
Technical Commercial Manager - LATAM
FULL ACCESS TO HPP INNOVATION WEEK 2025 WITH THE REGISTRATION TO THIS WEBINAR
HPP Innovation Week is a free, global online event where you’ll discover how High Pressure Processing (HPP) is transforming the way we preserve and protect food without heat, additives, or compromise. Connect with leading scientists, food safety experts, and brands using HPP to drive innovation, improve shelf life, and meet growing consumer demand for cleaner, safer products.