Es
En
It
Fr
Hiperbaric TV
Facebook
Twitter
Linkedin
Hiperbaric TV
Facebook
Twitter
Linkedin
Menu
Who we are
Who we are
History
Mission and principles
Our team
R&D
Quality
HPP Technology
HPP Technology Video
What is High Pressure?
Advantages
Applications
Juices and beverages
Vegetable and fruit products
Avocado Products
Meat products
Seafood products
Ready To Eat Meals
Dips and salsas
Wet salads and sandwich fillings
Baby & Infant Food
Dairy
Pharma-Cosmetic
Our Equipment
Hiperbaric 55
Hiperbaric 135
Hiperbaric 300
Hiperbaric 420
Hiperbaric 525
NEW! Hiperbaric 1050 Bulk
Automation and Peripherals
Services
Service and support
Parts and spares
Installation and Commissioning
Aftersales portal
Customers
Customer map
Commercial Customers
HPP Toll Processing
Technology Centers
HPP Toll Processing
Contact
Blog
Glossary
Home
Glossary
Glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Pasteurization
PATS
PE
PET
pH
Polyphenoloxidase
PP
PPO
Prebiotics
Probiotic
Process deviation
Process pressure hold time
Processed meats
Product composition
Porduct pH
PSI
