WEBINAR
HPP Research Awards Ceremony:
The HPP Research Awards 2026 reach their final stage with three outstanding researchers selected as finalists by our international jury, composed of leading experts in high pressure processing and food innovation from academia and research institutions worldwide.
After a competitive selection process led by this panel of specialists, these finalists have been chosen to showcase their work in the final webinar of this year’s edition. Join us for this session where they will present their research and the winner of the HPP Research Awards 2026 will be announced.
Save the date: May 27, 2026
- 3 P.M. (Madrid, Spain)
- 9 A.M. (Miami, USA)
- 9 P.M. (Kuala Lumpur, Malaysia)
Webinar agenda:
- Welcome and introduction of the international jury
- Presentation of each finalist's study
- Insights and feedback from our international jury
- Announcement of the winner of the 2026 HPP Research Awards
Studies to be presented:
Annamaria Pandiscia: Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree.
Monjurul Hoque: Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis.
Liz Astorga: Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations.
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All registrants will receive the full recording of the webinar.
FINALISTS
Annamaria Pandiscia, Ph.D
Monjurul Hoque, Ph.D
Liz Astorga, Ph.D
INTERNATIONAL JURY
Carole Tonello, Ph.D
VP Business
Development
Jorge Saraiva, Ph.D
Associate Professor
Noranizan Mohd Adzahan, Ph.D
Associate Professor
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