The biggest and most productive HPP system in the world.
The benchmark and pioneer in large production, horizontal HPP systems.
The best HPP equipment for medium production environments.
Great productivity with reduced footprint and low investment.
The world’s best seller for SME’s, the benchmark in entry-level HPP equipment.
High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.
Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.
Who is Hiperbaric? Our history, vision and project for you. High Pressure Processing.
Once again Hiperbaric will be participating in IFFA. Please visit our booth to know more about HPP technology Hall 9, Stand F64— Hiperbaric (@NCHyperbaric) 2 May 2013