High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.
Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.
Hiperbaric designs, manufactures and markets High Pressure Processing equipment since its foundation in 1999 and has become the leader and the benchmark in this industrial segment.
Video ShowroomWho is Hiperbaric? Our history, vision and project for you. High Pressure Processing.
Hiperbaric's blog
New post in our blog, focusing in raw protein products processed with HPP.
blog.hiperbaric.com/en/
— Hiperbaric (@NCHyperbaric) 21 May 2013