The biggest and most productive HPP system in the world
The benchmark in large production HPP systems
The pioneer in large production horizontal HPP systems
The best HPP equipment for medium production environments.
The world’s best seller for SME’s, the benchmark in entry-level HPP equipment.
High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.
Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.
Who is Hiperbaric? Our history, vision and project for you. High Pressure Processing.