03:00 pm to 03:05 pm GMT+0200
Welcome to HPP Innovation Week 2023
HPP Innovation Week 2023 is a three-day event exploring the latest innovations in HPP technology. Participants can attend keynote sessions, panel discussions, and virtual tours focused on HPP science, technology, and business. Attendees will learn about the latest research and development in HPP technology, connect with other HPP users and explore new business opportunities in the industry.
Andrés Hernando
Hiperbaric
CEO
03:05 pm to 03:30 pm GMT+0200
Top 10 Benefits of HPP Technology in Food Processing
Attendees will learn how HPP technology can extend shelf life, preserve nutritional quality, and improve sensory attributes of food products. Case studies and real-world examples will demonstrate how HPP has been successfully applied in various food and beverage products, and how it can help businesses meet growing consumer demand for safe, high-quality, and minimally processed foods.
Anthony Zapata
Hiperbaric
Business Development
03:30 pm to 03:45 pm GMT+0200
HPP In-Pack: Discover the Most Productive HPP System for Post-Packaged Products
This session will focus on Hiperbaric’s In-Pack Equipment, which is highly productive for post-packaged products. The equipment range includes vessels or processing chambers of different capacities, suitable for start-ups, SMEs, and large multinational companies. Hiperbaric is the only company offering an integrated configuration of the machine, reducing plant surface and facilitating integration into the food industry.
Marta Onrubia
Hiperbaric
HPP Sales Manager
03:45 pm to 04:00 pm GMT+0200
What Makes a Product Suitable for HPP?
This session will explore the key factors that make a product suitable for HPP. Attendees will learn product characteristics and packaging considerations required for HPP technology. This session is suitable for both new and seasoned professionals looking to create successful HPP products that meet consumer demand for safety, quality, and convenience.
Mario González, Ph.D.
Hiperbaric
HPP Aplications Manager
Berta Polanco
Hiperbaric
HPP Food Application Technician
04:00 pm to 04:20 pm GMT+0200
Trends in HPP Seafood Processing: Shelf-Life Extension and Value-Add Opportunities
Explore the latest trends in High Pressure Processing (HPP) for seafood processing, including extending shelf life and enhancing quality. Panelists will share best practices and innovative product development strategies for HPP seafood processing. This session is suitable for seafood processors, packagers, and distributors interested in the opportunities of HPP seafood processing.
Rui Queirós, PH.D.
Hiperbaric
HPP Applications Specialist
Óscar García
Hiperbaric
Marketing Specialist
04:20 pm to 04:45 pm GMT+0200
Q&A with Greenhead Lobster: Lobster & Oyster Processing
Join Greenhead Lobster, one of the leading seafood processors, for an exclusive Q&A session. The session will explore the opportunities of processing lobster and oysters, with a focus on meat extraction, food safety, and shelf-life extension. Attendees will gain valuable insights into best practices for lobster processing from industry experts.
Anthony Zapata
Hiperbaric
Business Development
Hugh Reynolds
Grrenhead Lobster
Owner & CEO
04:45 pm to 05:10 pm GMT+0200
The Future of Food Packaging with HPP: Addressing Safety & Sustainability
Join us for an insightful session exploring the future of food packaging with High Pressure Processing (HPP), discussing sustainable materials and innovative designs. The expert panel will discuss the role of HPP in mitigating food waste and reducing environmental impact, while meeting consumer demand for convenient, high-quality, and eco-friendly packaging. This session is suitable for food manufacturers, packaging suppliers, and sustainability advocates looking to learn about the future of sustainable food packaging with HPP.
David Flores
Hiperbaric
Technicial Sales Manager - EMEA, Russia, Scandinavia
Walker Stockley
Sealed Air
Senior Science Fellow
05:10 pm to 05:25 pm GMT+0200
The Business Case for The Alpine Wurst & Meat House: Enhancing Product Safety and Quality with HPP
Discover the case study of The Alpine Wurst & Meat House, a premier manufacturer of various types of meat products for over forty-four years
Gretchen Eifert
The Alpine Wurst & Meat House
Co-Owner
05:25 pm to 05:50 pm GMT+0200
Optimizing Meat Proteins with HPP
In this session we will explore the latest advancements in HPP technology and its impact on meat proteins, including tenderness, juiciness, and flavor. We’ll discuss the scientific principles behind HPP and how it can be used to optimize meat proteins for maximum quality and consumer appeal, and also we will discover the various applications of HPP in the meat industry, including beef, pork, poultry, and more.
Rui Queirós, PH.D.
Hiperbaric
HPP Applications Specialist
Andrew Demakes
Old Neighborhood
Director of Operations
05:50 pm to 06:35 pm GMT+0200
HPP: The Game-Changer for Raw Pet Food Safety & Quality
This session will explore the use of HPP in raw pet food and how it eliminates harmful pathogens while preserving nutritional integrity. Attendees will learn about major raw pet food brands that have adopted HPP to control harmful bacteria. This session is suitable for those interested in learning about the science behind HPP and its use in the raw pet food industry.
Anthony Zapata
Hiperbaric
Business Development
Susy Tejayadi, Ph.D.
TPS Consulting LLC
Founder & President
06:35 pm to 07:30 pm GMT+0200
Innovations in Pet Food Processing: What’s New and What’s Next
Join us for an exciting session on the latest innovations in pet food processing. We’ll explore the science behind these innovations and their impact on pet food safety, quality, and nutrition. Whether you’re a pet food manufacturer, researcher, or simply interested in the latest developments in pet food technology, this session is a must-attend.
Tony Moses, Ph.D.
CRB
Fellow-Product Innovation
Mark Strobel
Euromonitor
Senior Research Manager
03:00 pm to 03:05 pm GMT+0200
The Power of Partnership: Our End-to-End HPP Support Program
Join us for an exclusive session to learn about our HPP Support Program! Our program is designed to provide you with a full package service from the moment you contact our commercial team until you acquire one of our HPP machines. You’ll also benefit from a dedicated 24/7 aftersales service and personalized guidance from our HPP applications to solve any technical or scientific issue regarding product validation, packaging, product development, and more.
Mario González, Ph.D.
Hiperbaric
HPP Aplications Manager
Marta Onrubia
Hiperbaric
HPP Sales Manager
Carlos Pampliega
Hiperbaric
Aftersales Manager
03:15 pm to 03:55 pm GMT+0200
Sipping Success: A Look at HPP Innovations in Beverage Manufacturing
An exciting session about the latest HPP innovations in beverage manufacturing, including the benefits of improved shelf life, enhanced flavor, and increased nutritional value. The expert panel of industry leaders and HPP technology providers will discuss the latest trends and innovations in HPP beverage manufacturing, such as cold-pressed juices, plant-based milks, and functional beverages.
Anthony Zapata
Hiperbaric
Business Development
Richard Monis
Craft Cartel
CEO
03:55 pm to 04:15 pm GMT+0200
Inside the World of HPP One-Way Kegs: A Q&A with Industry Expert Francine Covelli, Nourish Cold-Pressed Juice
In this exclusive Q&A session, HPP industry expert Francine Covelli will share his insights on leveraging HPP with sustainable PET one-way kegs for cold-pressed juice. The versatility of one-way kegs opens new market opportunities for retailers and food-service companies, especially juice bars, to serve HPP juices directly from a tap. Attendees will gain a new perspective on HPP one-way kegs and the future trends in the beverage industry.
Francine Covelli
Nourish Cold Pressed Juice
CEO & Founder
04:15 pm to 04:45 pm GMT+0200
A Toast to Innovation: Trends & Developments in HPP Alcoholic Beverages
Raise a glass to innovation! In this session we will share the latest advancements in HPP technology for alcoholic beverages. Discover how this application can extend the shelf life of artisan products without the use of heat or preservatives. From beer to cocktails, HPP technology is changing the game.
Mario González, Ph.D.
Hiperbaric
HPP Aplications Manager
04:45 pm to 05:05 pm GMT+0200
HPP Production Efficiency: The Role of Automation & Robotics in the Manufacturing Process
HPP is a post-packaging process that often involves manually loading products into baskets.This session will discuss automation and robotics solutions to improve HPP efficiency and reduce injuries and labor costs. Join the conversation on the future of HPP production efficiency and the latest trends in automation and robotics.
Roberto Peregrina
Hiperbaric
USA Director
05:05 pm to 05:55 pm GMT+0200
Moo-ving forward : Dairy industry Innovations in HPP Cheese, Yogurt, Dips, and More
Learn about the latest HPP technology innovations and their impact on the dairy industry; discover the benefits of HPP in cheese, yogurt, dips, and other dairy products, including extended shelf life, improved food safety, and enhanced product quality; and explore new product formulations and commercial examples that meet changing consumer demands and revolutionize the way we produce and consume dairy products.
Vinicio Serment-Moreno, Ph.D.
Hiperbaric
HPP Applications Specialist
Mario González, Ph.D.
Hiperbaric
HPP Aplications Manager
Carmen Licon
California State University, Fresno
Assistant Professor (Food Science and Nutrition)
05:55 pm to 06:30 pm GMT+0200
Advancements in High Pressure Thermal Processing: New Applications and Technologies
Discover the future of High Pressure Thermal Processing (HPTP) in this session. HPTP combines high pressure (up to 600 MPa/87,000 psi) and high temperature (up to 121°C/250°F) to achieve spore inactivation for shelf-stable foods. Learn about the advantages of HPTP over conventional thermal processing and the current state of commercialization.
Mario González, Ph.D.
Hiperbaric
HPP Aplications Manager
Rui Queirós, PH.D.
Hiperbaric
HPP Applications Specialist
06:30 pm to 07:15 pm GMT+0200
Growing with HPP: The Benefits of Outsourcing to Tolling Partners
Discover the benefits of outsourcing to HPP tolling partners in this session: reduced capital investment, increased production capacity, and access to the latest HPP technology equipment. Hear from panelists on how tolling partners can help meet customer demands, reduce costs, and improve supply chain efficiency. Whether a small startup or established manufacturer, join us to explore the advantages of outsourcing to HPP tolling partners and thrive in the growing HPP market.
David Flores
Hiperbaric
Technicial Sales Manager - EMEA, Russia, Scandinavia
Skyler Mullings
Youngstown Distributors
Sales Manager
Gonzalo Guarch
Cobeverage
Sales Manager
07:15 pm to 07:40 pm GMT+0200
From Concept to Commercialization: HPP Canada’s Role in Supporting Food Entrepreneurs
Discover the case study of HPP Canada, the only tolling HPP treatment facility in BC; and Solecito, a line of locally hand-made products imbued with the rich, traditional flavours of Mexico.
Patricia Truter
HPP Canada
President
Andrea Blendl
Authentic Mexican Foods
Founder
07:40 pm to 08:30 pm GMT+0200
Entretien avec HPP Atlantique: Le marché des hautes pressions (HPP) en France
[CETTE SESSION SE DÉROULERA EN FRANÇAIS]
Vous souhaitez en savoir plus sur le marché du HPP en France? Rejoignez-nous pour une session où nous discuterons des dernières tendances et développements de ce marché. Nos intervenants sont Carole Tonello, l’une des voix professionnelles les plus reconnues dans l’industrie HPP, et Gwendal Lannou, directeur général de la plus grande entreprise offrant des services de péage HPP en France. Ne manquez pas cette occasion d’obtenir des informations précieuses sur ce marché en pleine croissance !
Carole Tonello-Samson, Ph.D.
Hiperbaric
VP Business Development
Gwendal Lannou
HPP Atlantique
General Manager
08:30 pm to 09:00 pm GMT+0200
Entrevista con Alta HPP Services (Chile), visión de las Altas Presiones en Latino América
[IDIOMA: ESPAÑOL]
No te pierdas esta sesión en la que daremos una visión general del mercado HPP en América Latina. Conoce las últimas tendencias y novedades de este mercado en expansión de la mano de una de las principales empresas que ofrece los servicios de maquila en Chile.
María Barreal
Hiperbaric
Technical Sales Manager - LATAM & French-speaking countries
Carolina Egaña
Alta HPP Services
Plant Manager
04:00 am to 04:30 am GMT+0200
Asia’s Economic Boom: Identifying HPP Trends and Opportunities
The Asia-Pacific market has become an emerging market for high pressure processing (HPP) products. Consumers in Asia are following the global trend of natural, better-tasting foods with all the guarantees of food safety. Discover the variety of Asian HPP applications, markets, and trends first hand by listening to Asia director.
Jorge Marraud
Hiperbaric
Asia Director
07:00 am to 07:30 am GMT+0200
HPP Growth Potential in the Middle East: A Comprehensive Overview
While the Middle East is still a region with a great potential, some early adopters of HPP has already started to use the technology to create innovative and succesful products that match with both consumer demand of natural and fresher products with traditional food preparations such as hummus. Discover firsthand what is going on in the Middle East by attending this session.
David Flores
Hiperbaric
Technicial Sales Manager - EMEA, Russia, Scandinavia
03:00 pm to 03:15 pm GMT+0200
Sustainability and HPP: Strategies for Building a Better Future
Join the conversation on sustainability and HPP and discover how we can create a more sustainable world for future generations. Explore the intersection of sustainability and HPP and how this technology can help the food and beverage industry build a brighter, more sustainable future. Discover the latest trends and strategies in sustainable food production and how HPP can play a key role in reducing waste and promoting eco-friendliness.
María Barreal
Hiperbaric
Technical Sales Manager - LATAM & French-speaking countries
03:15 pm to 03:30 pm GMT+0200
The Triple Bottom Line: How Hiperbaric is Prioritizing People, Planet, and Prosperity
In this sessin, we will explain how Hiperbaric’s management style is focused on innovation, employee well-being and the environment. Learn about Hiperbaric’s environmental initiatives in line with our 2030 Agendawhich are the foundation of our activity and decisions. As a participating partner in the Spanish Network, we are committed to responsible business and corporate actions to create the world we want, as established by the United Nations Global Compact. a great ocassion to discover Hiperbaric current and future contribution to SDGs
Marta González
Hiperbaric
Independent Consultant
03:30 pm to 04:05 pm GMT+0200
HPP Safety Validation: A key component for Innovation
Discover how HPP enhances food safety by destroying pathogens and extending product shelf life. Learn about proving the safety of each formulation and overcoming C. botulinum hurdles for low-acid products. We’ll also summarize US Federal Requirements for Commercialization and discuss ongoing research projects, including combining HPP treatments with novel antimicrobials for shelf-life extension and survival of lactic acid bacteria after HPP in low-acid beverages as a protective barrier for C. botulinum.
Ann Charles Vegdahl, Ph.D.
Cornell University
Extension Associate
04:05 pm to 04:20 pm GMT+0200
From Labeling to Promotion: Best Practices for Marketing Your HPP Products
Discover how to clearly communicate the benefits of HPP and differentiate your products from competitors. Explore effective promotion strategies, such as social media marketing and influencer partnerships, that can help increase visibility and drive sales. Whether you are a small startup or a large corporation, this session will provide valuable insights into how to effectively market HPP products in today’s competitive food industry.
Cristina Pérez
Hiperbaric
Communication Manager - Marketing Coordinator
04:20 pm to 04:45 pm GMT+0200
The Retailer’s Advantage: How HPP Can Drive Growth and Expansion. Q&A with Caña Nature.
Discover the relevance of High Pressure Processing (HPP) to retailers in this informative session. We’ll delve into the benefits that HPP can bring to retailers and explore the business opportunities that it offers food manufacturers. Our guest speaker, the CEO of Caña Nature, will share their own experience of using HPP to produce clean label premium quality guacamole and tomato products with extended shelf life. Join us to learn how HPP can transform your business!
Javier Valverde
Caña Nature
CEO
04:45 pm to 05:15 pm GMT+0200
High Pressure Certified: The Importance of Cold Pressure Council Accreditation
Join us for a session on the Cold Pressure Council, a non-profit organization comprised of industry leaders dedicated to advancing the use of HPP in the food industry; and the High Pressure Certified seal, a verification program that ensures HPP products meet strict safety and quality standards. Get a comprehensive overview of these initiatives and their importance in promoting the use of HPP in the food industry.
Tom Egan
Cold Pressure Council
VP of Industry Services
Joe Swanson
Cold Pressure Council
Chairman
05:15 pm to 05:30 pm GMT+0200
Rodilla and the use of HPP in food service for the world’s most famous sandwiches
In this session we sit down with Rodilla, a casual, artisan, healthy, and quality Spanish restaurant chain specializing in cold sandwiches. In 2006, Rodilla decided to purchase HPP equipment from Hiperbaric to treat the fillings of their sandwiches, which allows them to guarantee the food safety of their products by reducing the microbial load to 3 logarithmic units. In addition, they have managed to increase the shelf-life of their products from 7 to 40 days, optimizing the profitability of their production and logistics process. All this, while ensuring the highest quality, since HPP keeps the nutritional content, flavor, and texture intact as it is a non-thermal, cold process.
Óscar García
Hiperbaric
Marketing Specialist
Iván Pulido
Rodilla
Brand Manager
05:30 pm to 05:55 pm GMT+0200
The Growing Demand for HPP Products: Insights into Market Trends Worldwide
Learn about the factors driving the increasing demand for HPP products, such as the rise in consumer demand for natural and minimally processed foods, the growing interest in food safety and quality, and the expansion of the global food industry. Speakers will share their experiences and insights into the global market for HPP products, including key trends and challenges in different regions. They will also discuss the impact of emerging advancements, such as automation.
Roberto Peregrina
Hiperbaric
USA Director
Marta Onrubia
Hiperbaric
HPP Sales Manager
05:55 pm to 06:20 pm GMT+0200
The Growing Demand for HPP Products: Insights into Market Trends Worldwide
Learn about the factors driving the increasing demand for HPP products, such as the rise in consumer demand for natural and minimally processed foods, the growing interest in food safety and quality, and the expansion of the global food industry. Speakers will share their experiences and insights into the global market for HPP products, including key trends and challenges in different regions. They will also discuss the impact of emerging advancements, such as automation.
Carole Tonello-Samson, Ph.D.
Hiperbaric
VP Business Development
