Report on High-Pressure Processing(HPP) in Light of the New EU Regulation on Listeria Zero
in Ready-to-Eat Products
Download the report on the new safety standard: Zero Listeria throughout the shelf life of ready-to-eat products
The food safety landscape in Europe is about to change dramatically. With the entry into force of Regulation (EU) 2024/2895 on July 1, 2026, the industry faces the challenge of ensuring the complete absence of Listeria monocytogenes throughout the shelf life of ready-to-eat products. Given these stringent requirements, High-Pressure Processing (HPP) is not just an alternative, but the definitive tool for ensuring regulatory compliance without compromising the freshness or sensory quality of food.
We invite you to download our exclusive report, prepared by Hiperbaric’s high-pressure experts. In this document, we provide an in-depth analysis of the technical implications of the new regulations and explain how HPP technology enables companies to successfully achieve the “Listeria Zero” goal.
What you’ll find in the report:
- Listeria monocytogenes: Analysis of the risks and behavior of this pathogen in the food industry
- New regulatory framework: Regulation (EU) 2024/2895: Everything you need to know about the tightening of safety standards.
- HPP as a safety tool and source of added value: High-pressure technology not only eliminates risks but also preserves the product’s organoleptic properties.
- Practical applications of HPP: Real-world examples and validation strategies for successfully implementing the “Zero Listeria” goal on your production lines.
Contact us to learn more
The Future of Food Safety in Light of
the New “Listeria Zero” Regulations
Other available resources
that may interest you:
Webinar: Listeria Zero with HPP
Experts from Hiperbaric, IRTA, and HPP Chicago discuss high-pressure processing (HPP) in light of the new EU Regulation on ready-to-eat foods.
Video: HPP for
meat products
Discover how cold high-pressure processing works and its many benefits for the meat products and ready-to-eat food industries.
Whitepaper: Meat products and HPP
Access supplementary technical documentation to learn more about microbiological validation through high-pressure processing.
Some of the brands that rely on our HPP technology
Would you like to learn more about HPP technology?
Our experts will be happy to provide you with personalized advice to address any questions or concerns you may have about high-pressure processing (HPP) for your products.
HIPERBARIC, S.A.
HIPERBARIC USA CORPORATION
HIPERBARIC ASIA
Hiperbaric Machinery Equipment (Shanghai) Co., Ltd.
Part A233, Building No.3 – 526 Fute 3rd Road East Pilot Free Trade Zone
Shanghai – 200131