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A Hiperbaric 135 pilot scale unit is installed in our pilot plant and is available for research, development and commercialization activities. High pressure processing (HPP) is an emerging preservation technique and research has demonstrated that HPP is effective in inactivating vegetative cells of spoilage microorganisms and foodborne pathogens; including Escherichia coli, Salmonella spp. and Listeria monocytogenes.

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