{"id":56888,"date":"2024-06-06T14:30:23","date_gmt":"2024-06-06T12:30:23","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=56888"},"modified":"2024-06-06T14:31:42","modified_gmt":"2024-06-06T12:31:42","slug":"hpp-research-awards_finalists-announcement","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/hpp-research-awards_finalists-announcement\/","title":{"rendered":"HPP Research Awards 2024 – Anuncio de finalistas"},"content":{"rendered":"

\"Finalists-Announcement-HPP-Research-Awards\"<\/p>\n

 <\/p>\n

Hiperbaric acoge la segunda edici\u00f3n de los HPP Research Awards para difundir los \u00faltimos avances cient\u00edficos sobre Procesado por Altas Presiones (HPP). Se ha recibido una gran variedad de candidaturas, desde las centradas en un producto espec\u00edfico o en la inactivaci\u00f3n de un pat\u00f3geno concreto hasta las que analizan las aplicaciones funcionales del HPP o la combinaci\u00f3n con otras tecnolog\u00edas. Los tres finalistas han sido seleccionados por un distinguido jurado internacional. Tendr\u00e1n la oportunidad de presentar sus investigaciones durante el segundo d\u00eda de la HPP Innovation Week 2024, el 19 de junio.<\/strong><\/p>\n

<\/p>\n

Sobre los HPP Research Awards<\/h2>\n

Hiperbaric contribuye activamente a la difusi\u00f3n de los \u00faltimos avances cient\u00edficos en el Procesado por Altas Presiones (HPP)<\/strong>, proporcionando a la industria alimentaria valiosos conocimientos que permitan la adopci\u00f3n de la tecnolog\u00eda HPP para desarrollar productos alimentarios altamente nutritivos y seguros.<\/p>\n

En l\u00ednea con este prop\u00f3sito, Hiperbaric organiza la segunda edici\u00f3n de los HPP Research Awards durante la Semana de la Innovaci\u00f3n HPP 2024 para reconocer a los investigadores por sus contribuciones en este campo.<\/p>\n

Los HPP Research Awards est\u00e1n abiertos a estudiantes de grado y postgrado, investigadores postdoctorales y j\u00f3venes profesionales<\/strong>, con fecha de graduaci\u00f3n entre 2020 y 2024, que hayan publicado investigaci\u00f3n aplicada sobre HPP. La tecnolog\u00eda HPP debe desempe\u00f1ar un papel central en la consecuci\u00f3n de los resultados, independientemente del tema espec\u00edfico. Diferentes tipos de publicaciones son v\u00e1lidas para presentar una candidatura: revistas cient\u00edficas revisadas por pares, comunicaciones orales o p\u00f3sters presentados en congresos cient\u00edficos.<\/p>\n

\"HPP-Research-Awards\"<\/p>\n

 <\/p>\n

Un jurado internacional distinguido<\/h2>\n

Un jurado internacional con una extraordinaria trayectoria y reconocimiento cient\u00edfico<\/strong> con numerosas contribuciones como publicaciones en revistas, cap\u00edtulos, libros… Los tres desempe\u00f1an un papel esencial como l\u00edderes din\u00e1micos en sus instituciones, contribuyendo al desarrollo de tecnolog\u00edas de Altas Presiones para la industria de alimentaci\u00f3n y bebidas.<\/p>\n

 <\/p>\n

Carole Tonello, Ph.D. – VP Business Development – Hiperbaric (Espa\u00f1a)<\/p>\n

\"Carole-Tonello-HPP-Research-Awards<\/p>\n

Carol Tonello Samson es Vicepresidenta de Desarrollo de Negocio de Hiperbaric, l\u00edder mundial en tecnolog\u00eda HPP.<\/p>\n

Con m\u00e1s de 30 a\u00f1os de experiencia en HPP, Carol ha trabajado para empresas de I+D como investigadora industrial en HPP. En 2003 comenz\u00f3 con Hiperbaric<\/a>, forma parte del Consejo de Administraci\u00f3n y en 2022 se convirti\u00f3 en miembro del Consejo de Direcci\u00f3n. Actualmente es responsable del soporte cient\u00edfico y tecnol\u00f3gico que Hiperbaric proporciona a los usuarios de HPP. En su puesto, lidera los departamentos de Aplicaciones y Desarrollo de Negocio. Tambi\u00e9n coordina los proyectos cient\u00edficos y comerciales de I+D cofinanciados por el Estado espa\u00f1ol y la Comisi\u00f3n Europea.<\/p>\n

Carole es licenciada en Tecnolog\u00eda de los Alimentos y doctora en Ciencia y Tecnolog\u00eda de los Alimentos. Es pol\u00edglota (franc\u00e9s, espa\u00f1ol e ingl\u00e9s) y autora de numerosos art\u00edculos y cap\u00edtulos de libros sobre aplicaciones HPP. Adem\u00e1s, participa activamente en asociaciones del sector y ha recibido premios por sus contribuciones en este campo.<\/p>\n

 <\/p>\n

Kai Knoerzer, Ph.D. – Principal Research Scientist – CSIRO (Australia)<\/h3>\n

\"Kai-Knoerzer-HPP-Research-Awards\"El Dr. Kai Knoerzer tiene formaci\u00f3n en ingenier\u00eda de procesos (BSc), ingenier\u00eda qu\u00edmica (MSc) e ingenier\u00eda de procesos alimentarios (PhD, summa cum laude), todos ellos por el Instituto de Tecnolog\u00eda de Karlsruhe (Alemania). En 2006 empez\u00f3 a trabajar con Food Science Australia como becario posdoctoral. Desde entonces es Investigador Cient\u00edfico Principal en CSIRO Agriculture and Food.<\/a> En la actualidad, dirige actividades de investigaci\u00f3n y ciencia de riesgo en una serie de tecnolog\u00edas innovadoras de procesado de alimentos, incluido el procesado t\u00e9rmico a alta presi\u00f3n (HPTP). El trabajo de Kai ha tenido tanto impacto cient\u00edfico, con m\u00e1s de 100 publicaciones en revistas revisadas por expertos, actas de conferencias y cap\u00edtulos de libros, 7 patentes\/solicitudes, 4 libros editados y m\u00e1s de 100 presentaciones orales y 50 p\u00f3steres en conferencias nacionales e internacionales, como impacto comercial en la industria alimentaria. Su trabajo tambi\u00e9n ha sido reconocido con varios premios internacionales a la excelencia investigadora. Kai ha sido miembro activo de la Divisi\u00f3n Internacional de IFT en el equipo de liderazgo durante m\u00e1s de 10 a\u00f1os y es ex presidente de esta divisi\u00f3n.<\/p>\n

 <\/p>\n

Ann Charles Vegdahl, Ph.D. – Extension Associate – Cornell University (USA)<\/h3>\n

\"Ann-Charles-Vegdahl-HPP-Research-Awards\"Ann Charles Vegdahl es Microbi\u00f3loga Alimentaria y Doctora en Biolog\u00eda Microbiana (Rutgers, 2017). Actualmente trabaja como Asociada de Extensi\u00f3n en el Departamento de Ciencias de la Alimentaci\u00f3n de la Universidad de Cornell. Supervisa dos importantes programas de extensi\u00f3n, el Programa de Seguridad Alimentaria Microbiana, Calidad y Extensi\u00f3n de Cornell, y el Centro de Validaci\u00f3n de Procesamiento a Alta Presi\u00f3n de Cornell<\/a> en Cornell AgriTech. La Dra. Charles Vegdahl y su equipo analizan m\u00e1s de 500 productos al a\u00f1o realizando estudios de vida \u00fatil microbiana y estudios de validaci\u00f3n de pat\u00f3genos para fabricantes de alimentos. Trabaja en estrecha colaboraci\u00f3n con otros investigadores, reguladores gubernamentales y procesadores de alimentos. Participa en iniciativas de diversidad, equidad e inclusi\u00f3n en el departamento, en todo el campus y en Ginebra, Nueva York.<\/p>\n

 <\/p>\n

El proceso de evaluaci\u00f3n<\/h2>\n

Tras recibir m\u00faltiples candidaturas de Asia, Am\u00e9rica y Europa<\/strong>, el jurado revis\u00f3 minuciosamente cada una de ellas para elegir hasta tres finalistas. El jurado ha tenido en cuenta los siguientes criterios de puntuaci\u00f3n:
\no M\u00e9rito cient\u00edfico
\no Pertinencia para la industria alimentaria
\no Innovaci\u00f3n
\no Aplicaci\u00f3n pr\u00e1ctica o potencial
\no Calidad del resumen<\/p>\n

 <\/p>\n

HPP Research Awards – Anuncio de finalistas<\/h2>\n

Adem\u00e1s de un premio en met\u00e1lico (600, 300 y 150 euros respectivamente), cada finalista tendr\u00e1 la oportunidad de presentar su investigaci\u00f3n durante las \u00faltimas sesiones del segundo d\u00eda de la HPP Innovation Week 2024, el 19 de junio. Cada finalista har\u00e1 una presentaci\u00f3n de 15 minutos con 5 minutos adicionales para preguntas.<\/p>\n

Inmediatamente despu\u00e9s de las presentaciones de los tres finalistas, el jurado debatir\u00e1 y determinar\u00e1 la 1\u00aa, 2\u00aa y 3\u00aa posici\u00f3n durante la ceremonia de entrega de premios de los HPP Research Awards el 19 de junio<\/strong>.<\/p>\n

Los tres finalistas ser\u00e1n premiados adem\u00e1s con la oportunidad de difundir su investigaci\u00f3n a trav\u00e9s de la p\u00e1gina web y las p\u00e1ginas de medios de Hiperbaric.<\/p>\n

A continuaci\u00f3n revelamos los tres finalistas:<\/p>\n

\"Berta-Torrents-HPP-Research-Awards\"<\/p>\n

\"Melissa-Donda-HPP-Research-Awards\"\"Meghan-MacGillian-HPP-Research-Awards\"<\/p>\n

 <\/p>\n

Gracias a todos los participantes que han presentado sus trabajos. Estos temas tan diversos ponen de manifiesto el gran potencial de la tecnolog\u00eda de procesado por altas presiones. La HPP Innovation Week pone de relieve las aplicaciones existentes de esta tecnolog\u00eda y da cabida a la generaci\u00f3n de ideas novedosas mediante la colaboraci\u00f3n de distintos tipos de expertos en la materia.<\/p>\n

El 23 de junio se anunciar\u00e1n los ganadores durante la \u00faltima conferencia del d\u00eda.<\/strong> Para saber m\u00e1s sobre los HPP Research Awards y sobre la tecnolog\u00eda HPP y sus aplicaciones, reg\u00edstrese gratis en la HPP Innovation Week 2024<\/a> y podr\u00e1 ver todo el contenido cuando quiera, a la carta.<\/p>\n

\"HPP<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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