{"id":43737,"date":"2023-03-01T13:17:42","date_gmt":"2023-03-01T12:17:42","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=43737"},"modified":"2023-03-13T11:23:34","modified_gmt":"2023-03-13T10:23:34","slug":"apertura-y-extraccion-de-ostras-y-otros-bivalvos-con-altas-presiones-hpp","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/apertura-y-extraccion-de-ostras-y-otros-bivalvos-con-altas-presiones-hpp\/","title":{"rendered":"Apertura y extracci\u00f3n de ostras y otros bivalvos con altas presiones (HPP)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43738\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-300x184.png\" alt=\"ostras hpp\" width=\"600\" height=\"368\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-300x184.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-768x472.png 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-630x387.png 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-420x258.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-840x516.png 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover-315x193.png 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/Cover.png 1013w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong><em>La tecnolog\u00eda HPP permite abrir y extraer el 100% de la carne de ostras y moluscos bivalvos crudos, garantizando la seguridad alimentaria mediante el control de Vibrio y Norovirus. Adem\u00e1s, prolonga la vida \u00fatil del producto fresco hasta x2 veces y mantiene las caracter\u00edsticas del producto crudo. Asimismo, reduce la mano de obra requerida y evita cortes y lesiones del operario.<\/em><\/strong><\/p>\n<p><!--more--><\/p>\n<p>La apertura y extracci\u00f3n de ostras crudas y moluscos bivalvos mediante la tecnolog\u00eda de procesado por altas presiones (HPP) es una forma exelente de <strong>maximizar el rendimiento, reducir los costes de mano de obra <\/strong>y evitar lesiones a los operarios.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/aWQ6xcUNacA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>HPP aplica niveles moderados de presi\u00f3n (alrededor de 250 MPa \/ 35.000 psi), que desnaturalizan el m\u00fasculo aductor responsable de mantener cerrados los moluscos bivalvos. Las conchas se abren y la carne se desprende f\u00e1cilmente obteniendo el m\u00e1ximo rendimiento.<\/p>\n<p>El proceso tambi\u00e9n <strong>inactiva pat\u00f3genos, como <em>Vibrio<\/em> o <em>Norovirus<\/em><\/strong>, lo que garantiza la seguridad alimentaria a la hora de comercializar el producto crudo resultante. Adem\u00e1s, <strong>la vida \u00fatil del product crudo se duplica <\/strong>sin necesidad de utilizar aditivos ni conservantes, ofreciendo un producto fresco, natural y con etiqueta limpia.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43741\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/LOW-RES-300x207.png\" alt=\"apertura moluscos con HPP\" width=\"600\" height=\"413\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/LOW-RES-300x207.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/LOW-RES-420x289.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/LOW-RES-315x217.png 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/LOW-RES.png 601w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Al no aplicar calor, <strong>conserva las propiedades sensoriales y nutricionales del producto crudo<\/strong>. Adem\u00e1s, las altas presiones infunden un sabor salado \u00fanico. Una propuesta de valor \u00fanica para la restauraci\u00f3n y la venta al consumidor final: carne cruda, sin cocinar, que puede venderse congelada o fresca. Tambi\u00e9n permite diferentes formatos de presentaci\u00f3n, ligeramente abiertos con sus dos conchas, media concha o la carne extra\u00edda sin concha. Cuando se comercializa con las conchas, se envuelve una con goma el\u00e1stica para evitar que la carne se caiga.<\/p>\n<figure id=\"attachment_43750\" aria-describedby=\"caption-attachment-43750\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43750\" title=\"Ostras HPP ligeramente abiertas, media concha y la carne extra\u00edda sin concha\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-300x155.png\" alt=\"Ostras HPP ligeramente abiertas, media concha y la carne extra\u00edda sin concha\" width=\"600\" height=\"311\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-300x155.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-768x398.png 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-630x326.png 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-420x217.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-840x435.png 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2-315x163.png 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/MOLUSCOS5-low-res-2.png 1014w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-43750\" class=\"wp-caption-text\">Ostras HPP ligeramente abiertas, media concha y la carne extra\u00edda sin concha<\/figcaption><\/figure>\n<h2>M\u00e1xima versatilidad<\/h2>\n<p>El mismo equipo HPP puede utilizarse para la apertura ostras, vieiras, mejillones o almejas, as\u00ed como para la extracci\u00f3n de carne de crust\u00e1ceos, como la langosta o el bogavante. Esto proporciona una gran versatilidad a las empresas de marisco que procesan una amplia gama de productos. No te pierdas <a href=\"https:\/\/www.hiperbaric.com\/es\/facilidad-en-la-apertura-de-moluscos-hpp-para-extraer-el-100-de-la-carne-del-marisco\/\">este art\u00edculo<\/a> en el que se dan m\u00e1s detalles sobre la extracci\u00f3n de carne de crust\u00e1ceos y la <a href=\"https:\/\/www.youtube.com\/watch?v=1UGTh-kMV4Q\">historia de Greenhead Lobster<\/a>, una empresa familiar de Maine (Estados Unidos) especializada en bogavante y langosta HPP.<\/p>\n<figure id=\"attachment_43753\" aria-describedby=\"caption-attachment-43753\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43753\" title=\"Carne de cola de langosta extra\u00edda con HPP\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-300x196.png\" alt=\"Carne de cola de langosta extra\u00edda con HPP\" width=\"400\" height=\"262\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-300x196.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-768x502.png 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-630x412.png 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-420x275.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x-315x206.png 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/RawTail_800x.png 800w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-43753\" class=\"wp-caption-text\">Carne de cola de langosta extra\u00edda con HPP<\/figcaption><\/figure>\n<h2>Pasteurizaci\u00f3n en fr\u00edo despu\u00e9s del envasado<\/h2>\n<p>El uso m\u00e1s extendido de la tecnolog\u00eda HPP es como m\u00e9todo de conservaci\u00f3n despu\u00e9s del envasado para garantizar la seguridad alimentaria y extender la vida \u00fatil de alimentos y bebidas sin la necesidad de usar aditivos ni aplicar calor. Esta aplicaci\u00f3n ofrece una gran variedad de oportunidades para que la industria del marisco ofrezca productos de valor a\u00f1adido listos para consumi. El bacalao crudo y otros pescados blancos, el pulpo y la carne de cangrejo cocida o las ensaladillas y platos preparados a base de marisco o pescado son algunos de los muchos productos que pueden beneficiarse de <a href=\"https:\/\/www.hiperbaric.com\/es\/hpp-para-productos-del-mar-seguros-y-con-un-alto-valor-anadido\/\">esta aplicaci\u00f3n<\/a>.<\/p>\n<figure id=\"attachment_43759\" aria-describedby=\"caption-attachment-43759\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43759\" title=\"Productos del mar HPP tratados en su envase final\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-300x127.png\" alt=\"Productos del mar HPP tratados en su envase final\" width=\"600\" height=\"254\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-300x127.png 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-1024x434.png 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-768x325.png 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-1536x651.png 1536w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-1260x534.png 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-630x267.png 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-420x178.png 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-840x356.png 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1-315x133.png 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/03\/HPP-seafood-products-1.png 1617w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-43759\" class=\"wp-caption-text\">Productos del mar HPP tratados en su envase final<\/figcaption><\/figure>\n<h2>Hiperbaric en las ferias m\u00e1s importantes del sector<\/h2>\n<p>En 2023, desde Hiperbaric participaremos como expositores en las principals ferias del sector de pescados y mariscos donde expondremos los beneficios de esta tecnolog\u00eda.<\/p>\n<p>Adem\u00e1s presentaremos la gama de equipos HPP m\u00e1s amplia y fiable del mercado y los multiples servicios que ofrecemos al cliente en todas las etapas previas y posteriores a la adquisici\u00f3n de un equipo.<\/p>\n<p>Conoce a nuestros expertos HPP para el procesado de marisco en las siguientes ferias:<\/p>\n<ul>\n<li><strong>Seafood Expo North America<\/strong>: 12-15 marzo Boston (MA, EE.UU.). Stand: 2074<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42721\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-300x132.jpg\" alt=\"Hiperbaric will be attending Seafood Expo North America\" width=\"300\" height=\"132\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-300x132.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-1024x451.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-768x339.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-1260x556.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-630x278.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-420x185.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-840x370.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1-315x139.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-North-America-Logo-1.jpg 1447w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li><strong>Seafood Expo Global<\/strong>: 25-27 abril en Barcelona (Espa\u00f1a). Stand: 3MM801<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42715\" src=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-300x132.jpg\" alt=\"Hiperbaric will be attending Seafood Expo Global\" width=\"300\" height=\"132\" srcset=\"https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-300x132.jpg 300w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-1024x451.jpg 1024w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-768x339.jpg 768w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-1260x556.jpg 1260w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-630x278.jpg 630w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-420x185.jpg 420w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-840x370.jpg 840w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo-315x139.jpg 315w, https:\/\/www.hiperbaric.com\/wp-content\/uploads\/2023\/01\/Seafood-Expo-Global-Logo.jpg 1447w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tecnolog\u00eda HPP permite abrir y extraer el 100% de la carne de ostras y moluscos bivalvos crudos, garantizando la seguridad alimentaria mediante el control de Vibrio y Norovirus. Adem\u00e1s, prolonga la vida \u00fatil del producto fresco hasta x2 veces y mantiene las caracter\u00edsticas del producto crudo. Asimismo, reduce la mano de obra requerida y&#8230;<\/p>\n","protected":false},"author":6,"featured_media":43738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[203,228],"tags":[],"class_list":["post-43737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp","category-pescados-y-mariscos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apertura y extracci\u00f3n de ostras y otros bivalvos con altas presiones (HPP) - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/apertura-y-extraccion-de-ostras-y-otros-bivalvos-con-altas-presiones-hpp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apertura y extracci\u00f3n de ostras y otros bivalvos con altas presiones (HPP) - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"La tecnolog\u00eda HPP permite abrir y extraer el 100% de la carne de ostras y moluscos bivalvos crudos, garantizando la seguridad alimentaria mediante el control de Vibrio y Norovirus. Adem\u00e1s, prolonga la vida \u00fatil del producto fresco hasta x2 veces y mantiene las caracter\u00edsticas del producto crudo. 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