{"id":405,"date":"2013-06-05T09:31:13","date_gmt":"2013-06-05T13:31:13","guid":{"rendered":"https:\/\/www.hiperbaric.com\/?p=405"},"modified":"2013-06-05T09:31:13","modified_gmt":"2013-06-05T13:31:13","slug":"ift-annual-meeting-food-expo-in-chicago","status":"publish","type":"post","link":"https:\/\/www.hiperbaric.com\/es\/ift-annual-meeting-food-expo-in-chicago\/","title":{"rendered":"IFT Annual Meeting & Food Expo in Chicago"},"content":{"rendered":"

\u201cAdvances in Commercialization of Nonthermal Processing<\/a>\u201d<\/p>\n

El curso ofrece la posibilidad de profundizar en los principios y aplicaciones (actuales\u00a0y potenciales) de diferentes tecnolog\u00edas at\u00e9rmicas de procesado de alimentos, entre ellas las Altas Presiones – HPP-. Gracias a este curso, prestigiosos ponentes<\/a>, nos detallar\u00e1n los \u00faltimos avances que se est\u00e1n consiguiendo con estas tecnolog\u00edas y su importancia en Seguridad Alimentaria. Se tratar\u00e1n tambi\u00e9n aspectos relacionados con la aceptaci\u00f3n por parte del\u00a0consumidor y los mercados en general de estas nuevas tecnolog\u00edas at\u00e9rmicas.<\/p>\n

\"IFT<\/a>
IFT 2013 Advances in Commercialization of Nonthermal Processing<\/figcaption><\/figure>\n

Si desean disfrutar del curso, podr\u00e1n registrarse hoy mismo<\/a>. \t<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cAdvances in Commercialization of Nonthermal Processing\u201d El curso ofrece la posibilidad de profundizar en los principios y aplicaciones (actuales\u00a0y potenciales) de diferentes tecnolog\u00edas at\u00e9rmicas de procesado de alimentos, entre ellas las Altas Presiones – HPP-. Gracias a este curso, prestigiosos ponentes, nos detallar\u00e1n los \u00faltimos avances que se est\u00e1n consiguiendo con estas tecnolog\u00edas y su…<\/p>\n","protected":false},"author":2,"featured_media":18570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[97],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hpp-hiperbaric-news"],"acf":[],"yoast_head":"\nIFT Annual Meeting & Food Expo in Chicago - Hiperbaric<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiperbaric.com\/es\/ift-annual-meeting-food-expo-in-chicago\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IFT Annual Meeting & Food Expo in Chicago - Hiperbaric\" \/>\n<meta property=\"og:description\" content=\"\u201cAdvances in Commercialization of Nonthermal Processing\u201d El curso ofrece la posibilidad de profundizar en los principios y aplicaciones (actuales\u00a0y potenciales) de diferentes tecnolog\u00edas at\u00e9rmicas de procesado de alimentos, entre ellas las Altas Presiones – HPP-. 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